Ghee is one of the staple food sources in every Indian family and is utilized as an essential element for cooking. From pregnant ladies to children, A2 ghee is suggested for everybody as it is beneficial for strengthening our bones, maintaining good cholesterol levels, and helps with the body’s development and growth. A2 Ghee can […]
One of the few cows that can live in over 80% of Indian states is the Tharparkar cow. Milk from Tharparkar cows contains a lot of nutritional content. One of the most heard and essential fact is that milk includes nine important elements, a glass of milk is continually deemed as a complete meal. Your […]
A2 Ghee and Clarified Butter might appear as two elective words in the light of the fact that in many cases A2 ghee and clarified butter are used interchangeably. The difference between A2 Ghee and Clarified Butter is usually a common comparison as some people consider them the same. Both of these items are dairy […]
We have all come across the news of the miraculous health benefits of A2 milk products. Consuming a high intake of dairy content in a day has been linked to a well full of health and self-care. Implementing a healthy regime is one of the core keys to staying fit and living a life free […]
Did you know that there are a whole lot of differences between the way regular dairy products and organic dairy products are produced? From animal welfare to preservatives and additives, dairy products produced by the organic method are certified by law, which assures the consumer about the quality of the final product. Yes, organic dairy […]
In the present technology-aided world, any data is less on the benefits of the A2 product. It is healthier, easier to digest, and safe for consumption by everybody, including lactose-intolerant individuals. It is proven to be as beneficial as mother milk is. The regular A2 protein present in A2 products provides good quality omega-3 fatty […]
Milk is a healthy beverage – whether it is A2 cow milk or buffalo milk. It is viewed as a complete food with all the fundamental nutrients that our body requires. Both buffalo milk and A2 cow milk enjoy their own share of benefits. While A2 cow milk is lighter and easier to process, buffalo […]
A2 Milk Khoya is a type of cheese produced in India. It is drier than ricotta cheese and is frequently used as a base for sweet dishes, for example, Gulab Jamun and ladoo. In certain parts of India, it is called khoa, and in different regions, most eminently the Punjab, it is called Mawa. Traditional […]
Milk is a famous dietary staple in our country. Different sources of milk and milk items include cows, sheep, camels, goats, and others. Other alternative sources that don’t include animals incorporate soy, coconut, almond, flax, rice, and hemp. Recently, another kind of cow’s milk has shown up in the dairy walkways. This item, called A2 […]
In every day’s hustle and bustle, we usually forget to focus on what we are consuming and how our meals will influence our well-being. A person is believed to be healthy if they have a strong immunity system. The older generation before us has diligently dealt with themselves by adding little things like a warm […]
As Indians, we are no more strangers to A2 butter made from desi cow A2 milk. According to Hindu mythology, Lord Krishna loved this superfood so much that he would frequently get into trouble for stealing the same from the neighbours’ kitchen. A2 butter keeps on being a popular choice in India, despite the complete […]
How to make A2 Paneer is something that we have covered for you in this write-up. As soon as we hear the word “Paneer”, a hundred recipes flash into our minds like Shahi paneer, butter paneer, paneer bhurji, and many other Asian dishes. A2 paneer is such a versatile Indian ingredient that a lot of […]
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