15 Special Janmashtami Recipes: Traditional Dishes for Shri Krishna

special janmashtami recipes
| Jul 25, 2023

India is a country known for its vibrant festivals and cultural diversity, and every celebratory occasion is marked with special recipes that hold significant importance, according to the legends. Food, be it sweet or savoury, plays an important role in our culture, and it has become a medium of expressing love, devotion, and gratitude during festivals. And one such festival is Janmashtami, the joyous occasion of Lord Krishna’s birth, where devotees prepare numerous recipes for offering “bhog” to our beloved Kanha. From mouth-watering delicacies like “makkhan mishri”, “Gopalkala”, and more such special janmashtami recipes that not only add delicious flavour to the celebration but also spread the feeling of joy, devotion, and togetherness. In this article, we will talk about 15 special Janmashtami recipes that will add a unique charm to the festivities along with creating cherished memories. 


Religious festivals in our country are synonymous with delectable recipes that add a special flavour to the celebration. Each festival brings with it a unique set of traditional recipes that holds immense spiritual and cultural significance. Today, through this article, we will delve into the world of Janmashtami, a joyous occasion for celebrating the birth of Lord Krishna, and explore special Janmashtami recipes that are an important part of this celebration. 

Janmashtami holds immense significance in Hindu mythology as it commemorates the eighth incarnation of Lord Vishnu[1] in the form of Lord Krishna. Lord Krishna was born on the 8th day, which is known as the Ashtami of the Krishna Paksha in the month of Bhadrapada. And every year, this significant day is celebrated with great devotion and fervour across the country. During this festival, the devotees sing, dance, and play, enacting the life of Lord Krishna, known as “Krishna Leela”. There is a famous and fun ritual known as Dahi Handi, in which devotees form a human pyramid to break an earthenware pot filled with dahi (curd), symbolising the mischievous and bubbly nature of Lord Krishna. However, the heart of this celebration lies in the preparation of special janmashtami recipes, which hold both religious and cultural significance. 

The preparation of Janmashtami recipes begins with utmost dedication and devotion. Some of the beloved offerings, popularly known as bhog, are Makhan (butter) and Mishri (crystallized sugar), Gopalkala, panjiri, poha, and more. These recipes are prepared with utmost devotion and purity, making the entire preparation process a sacred one. Once the offerings are made to the lord, they are distributed among devotees in the form of “Prasad”, symbolising divine blessings and fostering a sense of joy and unity. The preparation of special janmashtami recipes has become a delightful expression of love and devotion, binding people in the sweet embrace of celebration and spirituality. 

15 Special Janmashtami Recipes 

We have prepared a list of 15 special janmashtami recipes that you can start preparing days before the festival to offer varieties of delectable sweets and savoury delights to Lord Krishna. 

  1. Panchamrit: Panchamrit is one of the special Janmashtami recipes as it is believed to be loved by Lord Krishna and is offered to him as bhog during the festivities. This recipe is a divine concoction made by combining five products, each of them symbolising different aspects of devotion and spirituality. The five ingredients are dahi (representing prosperity), milk (representing purity), ghee (representing nourishment), honey (representing sweetness), and sugar (representing bliss). As a sacred offering to Lord Krishna, Panchamrit holds a deep religious significance and is also believed to be one of his favourites. The combination of these ingredients creates a flavoursome blend that is both spiritually uplifting and refreshing, making it a beloved part of Janmashtami. 
  1. Kheer: Kheer is another special Janmashtami recipe that is believed to hold a special place in our Lord’s heart and is considered to be his most enjoyed food. Made from milk, rice, and sugar, this recipe symbolises abundance and prosperity, which are very dear to Lord Krishna. This aromatic and creamy rice pudding is often prepared as a special bhog during the Janmashtami celebrations, showcasing the devotee’s devotion and love for their deity. This sweet and comforting delight is not only a delicious treat for devotees but also a way to express their adoration for Lord Krishna and his miracles and preaching during this auspicious occasion.
  1. Panjiri: Panjiri is another on our list in many states; it is offered as a sacred bhog during Janmashtami festivities. It is a wholesome recipe that is made from whole wheat flour, sugar, ghee, nuts, and dried fruits. Panjiri is prepared with immense love and devotion, symbolising the offering of affection and nourishment to the divine. This unique blend of ingredients not only makes a delicious and nutritious prasad but also the one that adds culinary and cultural richness to the celebrations. 
  1. Makhan Mishri: Makhan Mishri is another recipe that holds a special place not only in the Janmashtami celebration but also in Lord Krishna’s heart. It is made from two delightful ingredients makhan (butter) and mishri (crystallized sugar). According to Hindu mythology, Lord Krishna, who was a mischievous makhan chor during his childhood, loved to eat this sweet treat with his friends. Hence, on this auspicious occasion, devotees around the world offer makhan mishri as a symbolic gesture of devotion and love to Lord Krishna, re-enacting the cherished moments of his playful childhood and creating a deep connection with the lord. 
  1. Taler Bora: Taler Bora is another special Janmashtami recipe that holds religious and cultural significance in the state of Bengal. This delicious sweet dish is made from jaggery and palm fruit, deep-fried to perfection. It is offered as a sacred offering to Lord Krishna during his birth ceremony as it is believed to be his other favourite dish. The use of palm fruit, which has natural sweetness, symbolises abundance and sweetness in Lord Krishna’s divine presence. Taler Bora adds a touch of love and tradition to the celebration, inviting devotees to celebrate the occasion with this delicious treat. 
  1. Shrikhand: Shrikhand is another special recipe prepared during the special occasion of Janmashtami, as lord Krishna loved dairy products. It is a creamy dessert that is made from strained dahi, flavoured with cardamom or saffron, which is garnished with chopped dry fruits. This creamy and aromatic dish holds a deep symbolism, as it represents the divine essence of the lord’s birth and his love for milk, dahi, and makhan. As a sacred bhog, it is prepared with utmost love and devotion and offered to the deity as a feature of devotion, gratitude, and love. The rich texture and delightful taste of Shrikhand make it a cherished treat, leaving devotees with a sweet and lasting impression of their devotion towards the supreme being. 
  1. Chakli: Chakli is another popular and crunchy savoury snack that holds great significance in the Janmashtami celebration as a sacred offering to Lord Krishna. Made from gram flour, rice flour, and a blend of spices, chakli is deep-fried to a golden crisp and crunchy texture. Its unique shape symbolises the cycle of eternal love and life between lord Krishna and his devotees. As a sacred offering during his birth ceremony, chakli reflects the happiness and festivity associated with the divine incarnation of Lord Vishnu. It is also believed that Lord Krishna, with his friends, enjoyed various savoury snacks, and chakli was one of them. The aromatics and crunchy nature of this recipe make it an ideal sacred offering as a token of devotion and love to the beloved deity. 
  1. Peda: Peda is another special Janmashtami recipe that holds great significance as a sacred offering to Lord Krishna during his birth occasion. These melt-in-the-mouth and soft milk-based recipes are enjoyed by the devotees for their creamy taste and association with the deity’s love for dairy products. Peda symbolises devotion and love to Lord Krishna, and preparing it as a sacred offering is a way for devotees to express their heartfelt devotion and love to the divine on this auspicious day. As the sweet aroma and creamy texture of peda fill the occasion, it evokes a sense of celebration and joy, making Janmashtami truly memorable and special. 
  2. Poha: Spicy poha is another savoury dish prepared during the Janmashtami recipes that has a heart-warming story to it. According to our holy scripture, when Sudama, Lord Krishna’s childhood friend, visited him with a simple yet humble gift, he carried just a handful of Poha. Despite being the King of Dwarka, lord Krishna enjoyed this humble food with tears in his eyes, cherishing Sudama’s loyalty and devotion above all. This tale signifies that an offering made to the divine doesn’t have to be extravagant; it’s the sincerity and love behind the gesture that matters. Thus, poha holds a strong message of love, loyalty, and humility, making it a meaningful addition to the special janmashtami recipes and festivities. 
  1. Kodubale: Kodubale is another special Janmashtami recipe that holds a cherished place during the festivities. These flavourful and crunchy ring-shaped snacks are made with rice flour, gram flour, and spices. The name “Kodubale” originates from two words, Kodu (means horn) and Bale (means bangle), which refers to its distinctive shape resembling a bangle or cow’s horn. These delicious treats are offered as sacred offerings to the deity during the celebration, as this simple yet delicious food was highly enjoyed by lord Krishna and his fellow cowherds during their playful days in Vrindavan. This snack creates a connection with the divine as it cherishes a beautiful memory from his childhood.
  1. Besan Ladoo: Besan Ladoo is another special Janmashtami recipe that is offered to Lord Krishna because of its traditional association with his favourite food – Makhan (butter). These delicious round balls are made from roasted gram flour, sugar, ghee, and aromatic spices. Legend has it that Lord Krishna, as a mischievous child, would often steal makhan from the homes of Gopis. In celebration of this memorable act, besan ladoo, which resembles golden butter balls, is lovingly made and presented to the lord as a symbol of love and devotion on Janmashtami. 
  1. Basundi: Basundi is one of the cherished recipes that hold immense significance during the auspicious celebration of Janmashtami. This delicious sweet recipe, made with thickened milk, is offered as a sacred offering to shower our lord with devotion and love. The slow simmering process that reduces the milk represents the dedication and patience of devotees. Flavoured with aromatic cardamom, saffron, and nuts, basundi serves as an auspicious treat, symbolizing the joyous essence of Janmashtami. 
  1. Lauki Ka Halwa: Lauki ka halwa also holds a cherished place as a special Janmashtami recipe, symbolising joy and devotion during Lord Krishna’s birth ceremony. This delicious recipe is prepared using a grated bottle gourd, which is cooked in milk, ghee, and sugar until it transforms into a creamy and luscious dessert. It is also presented as a sacred offering during Janmashtami as it is also rooted in Lord Krishna’s fondness for milk-based sweets. 
  1. Coconut Barfi:  Coconut Barfi also holds a significant place in the list of special janmashtami recipes as its sweetness honours Lord Krishna’s birth. This secret offering symbolises devotional and adoration towards the supreme being. The delicious blend of grated coconut, condensed milk, and aromatic spices like saffron and cardamom powder, harmoniously prepared in pure ghee, reflects the strong and divine presence of lord Krishna. Coconut Barfi embodies purity and sweetness, attributes associated with lord Krishna, making it a delicious offering to seek his blessing and celebrate the occasion with pure sweetness. 
  1. Gopalkala: Gopalkala is the last recipe on our list of special janmashtami recipes that holds significant religious and cultural importance. This dish is often presented as a sacred offering to celebrate the lord’s birth. Prepared by mixing poha with fresh and delicious dahi, coconut, cucumber, and spices, Gopalkala symbolises the simplicity that young Krishna and his cowherd friends enjoyed in the field of Vrindavan. Its refreshing simplicity serves as a reminder of the lord’s love for dairy products and his endearing connection with mother nature, making it a delicious tribute. 

Use of Pure and Unadulterated Dairy Products

Devotees must make use of only pure and unadulterated A2 dairy products to prepare special janmashtami recipes as a means of honouring our beloved lord Krishna. According to Hindu mythology, lord Krishna, the eighth incarnation of Lord Vishnu, was highly fond of dairy products made from pure and fresh desi cow’s milk. The divine cowherd, Gopala (one of the many names of lord Krishna), enjoyed the creamy and fresh taste of A2 milk, A2 dahi, and makkhan and various milk-based sweet dishes, which have now become synonymous with his birth celebrations. By using A2 dairy products, devotees aim to emulate the essence of the Lord’s playful days along with their love and devotion. Additionally, using pure and unadulterated A2 products is seen as an expression of respect towards Desi cows, which are also sacred animals in Hindu mythology for their roles in sustaining human life. Apart from its spiritual and cultural significance, using A2 products enhances the taste and nutritional value of every recipe to another level. 


Janmashtami is a joyous occasion of Lord Krishna’s birth, filled with devotion and vibrant celebration. The special janmashtami recipes prepared during this auspicious occasion are not only a culinary delight but hold a special cultural and religious significance. Each recipe carries a symbol of devotion, love, and gratitude towards the divine, mirroring the affectionate and playful nature of lord Krishna. Using pure A2 products for the preparation of this recipe not only honours the deity’s fondness for dairy products but also reflects the reference and respect towards cows in our culture. As devotees prepare and order these sacred offerings with utmost love, dedication, and gratitude, they strengthen day spiritual connection with our supreme being and create a cherished memory of togetherness, devotion, and love.

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