Desserts are much more than just recipes; they are more like emotions that connect us to our happy sides. They evoke memories of celebration and joy, bringing people together in the sweetest way possible. Indian cuisine is highly known for diverse culinary traditions and rich flavours; it also offers a plethora of easy Indian desserts that can be prepared with just everyday kitchen ingredients right in the comfort of your own home. Today, through this article, we will delve into the sea of delicious and easy Indian desserts that will not only entice your amazing taste buds but leave you craving more and more. From the heavenly aroma of Gulab Jamun to the creamy indulgence of Kesar kheer to the fragment sweetness of gajar ka halwa to the crunchy sweetness of jalebi, these desserts bring a touch of India’s culinary magic to your kitchen along with satisfying your sweet tooth. So let’s get started and discover the flavour of India, one dessert at a time.
Introduction
From the northern state of Punjab to the southern state of Kerala, Indian dessert recipes have gained immense recognition in the world for their rich flavours and unique combinations. Each region of India boosts its own unique and delicious dessert specialities, showcasing the diverse culinary heritage of our country. Whether it is that melt-in-your-mouth texture of Punjab’s famous phirni or the heavenly blend of jaggery and coconut in Kerala’s payasam, Indian desserts have captivated taste buds globally. In India, sweet dishes hold a special place in every household, as they are not just prepared during festive seasons or special occasions but are also a part of our everyday life. From enjoying a bowl of warm gajar ka halwa during the winter season to enjoying dry fruits kulfi during the scorching summer heat, every Indian has grown up enjoying a wide variety of desserts that cater to different festivities and seasons. These delicious delights not only satisfy a taste but also create a sense of nostalgia, reminding us of the memories spent with our loved ones.
Among the list of numerous Indian desserts, some have become truly famous and have been winning hearts for generations. Bengali sweets like sandesh and Rasgulla, with their subtle flavour and delicate texture, have become synonymous with Indian desserts. Halwa is a delicious dessert time that is made with only a few ingredients like A2 ghee, flour, semolina, and sugar. Milk cakes, with their grainy and creamy texture, have a separate fan base that extends beyond Indian borders. These recipes only demand a handful of ingredients, yet they can create a magical symphony of flavour that captivates both our heart and mind. In this article, prepared a list of 25 easy Indian desserts that can be prepared at home, bringing the essence of Indian culinary tradition right to your kitchen. These sweet Indian dishes are not only delicious but also represent simplicity and versatility, making them accessible to all dessert lovers.
25 Easy Indian Desserts to Make At Home
We have mentioned below 25 easy Indian desserts that are a delightful addition to your celebrations and everyday meal, offering a wide range of cultural influences, textures, and flavours. Whether you are a fan of syrup-soaked sweets, creamy rice pudding, or fudgy delights, this list of desserts will surely help you in satisfying your sweet tooth and land you in a vibrant world of Indian desserts.
Gulab Jamun: A popular Bengali sweet dish that melts in our mouth and explodes numerous flavours and sweetness in one bite. This recipe originated during the Mughal Era, and from that period itself, it is known for its aromatic flavour, spongy texture, and soft texture. Gulab Jamun is made from dough made of all-purpose flour, milk powder, A2 ghee, and baking soda. The dough is rolled into small balls, then deep-fried until golden brown, and then soaked in a sugar syrup flavoured with rose water and cardamom. This easy Indian dessert is often served warm with Kesar strands or chopped nuts.
Kheer: Kheer, popularly known as rice pudding, is another traditional recipe on our list of easy Indian desserts. Kheer is a versatile dessert that can be enjoyed either warm or chilled. It offers delicate sweetness, creamy texture, and comforting essence. It is made from A2 milk, rice, cardamom powder, and sugar. It is often flavoured with rose petals, kesar strands, or cardamom for extra richness. It is often garnished with chopped nuts and dried fruits.
Gajar Ka Halwa: This Indian dessert originated from North India, and since then, it has been a must-add to our diet during cold winter nights. Gajar Ka Halwa is a delightful combination of different flavours, achieved by the natural sweetness of organically grown carrots complemented by aromatic spices and a creamy texture. This easy Indian dessert is made from A2 ghee, milk, sugar, carrots, and cardamom powder. The carrots are slow-cooked in pure and unadulterated milk until they become soft and creamy. Ghee is used to enhance the richness and flavour, and sugar adds sweetness to the dish. It is garnished with chopped nuts and often served warm.
Coconut Ladoo: We have all grown up enjoying different flavoured ladoos, but the one that will captivate your taste and heart is coconut ladoo. Coconut ladoo is a rich coconutty flavour with a fudge-like texture. This recipe is made from condensed milk, grated coconut, ghee, and cardamom powder. The ingredients are mixed and cooked until the mixture thickens. The mixture is then shaped into small balls and garnished with chopped nuts. This easy Indian dessert is often served as a prasad during various Indian festivals and can be stored for at least 5 to 6 days at room temperature.
Shrikhand: Originated from the land of Gujarat, Shrikhand is a luscious and creamy dessert type made from strained A2 dahi and sugar; it is often flavoured with saffron and cardamom powder. Shrikhand has a refreshing and silky smooth texture with a tangy-sweet taste. This dessert type is highly enjoyed after meals and is often served chilled. To give it more flavour, it is garnished with chopped nuts and saffron strands. In the state of Gujarat, Shrikhand is enjoyed in numerous flavours like cardamom, mango, strawberry, and more.
Mango Halwa: Halwa has a special place in the heart of Indian cuisine as it is not only easy to prepare but extremely delicious. Mango halwa is an extremely delicious halwa type that is highly enjoyed by both children and adults alike. To prepare this recipe, you will need semolina, ghee, mango pulp, sugar, and cardamom powder. The semolina is roasted in A2 ghee until it turns golden brown, and then sugar and mango pulp are added to the mixture. It is cooked on a low flame until the halwa thickens. This delightful recipe is only prepared during the peak mango season.
Besan Ladoo: Another ladoo recipe on our list of easy Indian desserts is non-other than the popular besan ke ladoo. This recipe is a popular Indian sweet dish made from roasted chickpea flour, sugar, and ghee and flavoured with chopped nuts and cardamom powder. Firstly, the basin is roasted in pure ghee until it turns golden brown and colour and releases a nutty aroma. Then sugar and flavoured ingredients are added to the mixture, which is then shaped into small balls. Besan ke ladoo has a rich, nutty, and crumbly texture with a hint of sweetness. It is often prepared during festive seasons or during winter months.
Mysore Pak: Originating from the city of Mysore, Mysore Pak is another traditional South Indian dessert made with sugar, ghee, chickpea flour and cardamom. This dessert has a melt-in-your-mouth texture, with buttery and rich text and with the distinct aroma of ghee. Similar to besan ke ladoo, the chickpea flour is roasted in pure ghee until it turns golden brown, and then freshly prepared sugar syrup is poured into the mixture. It is then transferred into greased tray and left to cool. It is highly prepared during the festival of Diwali.
Boondi Ladoo: Another popular Indian sweet made from deep-fried chickpea flour, cardamom powder, sugar syrup, and chopped nuts. Boondi ke ladoo has a sweet and aromatic taste and crunchy texture and is often prepared during the festive seasons. To prepare the recipe, start by making a thin batter of chickpea flour and deep-fry them into hot vegetable oil. This fried Boondi is mixed with freshly prepared sugar syrup and cardamom powder and then shaped into small balls. It is often distributed during independence day and republic day in schools around India.
Rasmalai: Rasmalai is another delightful Bengali sweet made from pure A2 khoya, sugar, saffron, and cardamom powder. This easy Indian dessert has a soft spongy texture and sweet, creamy taste, which is best enjoyed when served chilled. To prepare the recipe, khoya is kneaded into small balls and cooked in sweetened milk. It is usually served chilled and with chopped pistachio and saffron strands on the special occasion of Diwali and Eid.
Rasgulla: Rasgulla is another Bengali sweet in our list of easy Indian desserts, which is yet again prepared with khoya (Chenna), cardamom powder, and sugar syrup. Rasgullas are extremely spongy and soft in texture with a sweet and chewy flavour. They are often served chilled and are one of the popular Bengali sweets. To prepare this recipe, you have to start by kneading Cheena and making small balls, which are later cooked in sugar syrup flavoured with rose petals or cardamom powder.
Puran Poli: Puran Poli is one of the traditional Maharashtrian desserts made with wheat flour, nutmeg, cardamom, jaggery, and chana dal. This dessert recipe has a chewy, soft texture along with an aromatic and sweet taste and is highly enjoyed bring the festival of Ganesh Chaturthi and Holi. To prepare this traditional Maharashtrian dessert, start preparing dough made out of wheat flour and stuffed with fillings made from cardamom powder, jaggery, chana dal, and nutmeg powder. It is rolled into a roti and cooked with ghee.
Phirni: Phirni is a popular Punjabi sweet dish which is the same as Indian rice pudding (kheer). This easy Indian dessert has a velvety and smooth texture with a creamy taste and beautiful aroma. Phirni is usually prepared with ground rice, sugar, and milk and flavoured with saffron strands and cardamom powder. To prepare this recipe, you will have to cook ground rice in A2 milk until it softens and thickens, and then add sugar and spices according to your preference. It is usually served and children in small earthenware pots known as kulaks. This dessert type is usually served during festival seasons and celebrations.
Seviyan: Seviyan, popularly known as Vermicelli Kheer, is another Indian dessert that came into light during the Mughal Era. This dessert has a mild sweet taste and creamy texture and is highly enjoyed during the festival of Eid. Seviyan is prepared with roasted vermicelli, milk, and sugar and flavoured with chopped nuts, saffron strands, and cardamom powder. To prepare this recipe, you will have to roast vermicelli in ghee until it turns golden brown and then cook it in milk until it turns soft and thick. One can enjoy it both warm and chilled, according to your preference.
Doodh Peda: Doodh Peda, popularly known as milk Peda, is a prevalent Indian dessert which is made with milk powder, condensed milk, cardamom powder, and ghee and garnished with chopped nuts. Doodh Peda has a milky and rich flavour with a fudgy and smooth texture. To prepare this easy Indian dessert, start by cooking condensed milk and milk powder together until the mixture thickens and leave it aside to cool. Then shape it into small discs or balls and enjoy. You can garnish it with chopped almonds or pistachio or with saffron strands. This delicious delight is obtained and served as Prasad.
Jalebi: Who doesn’t enjoy or love jalebi, a classic Indian sweet made from deep frying fermented all-purpose flour in a pretzel or spiritual shape and then soaking it into freshly prepared sugar syrup flavoured with saffron stands or cardamom powder? Jalebi is a crispy delight that is highly enjoyed with rabdi or milk because of its juicy and crispy flavour. This dessert type has been enjoyed all over India during festive seasons, weddings, or other special occasions.
Sooji Halwa: Another halwa type on our list of easy Indian desserts is one of my personal favourites, sooji halwa. This halwa is popularly known as semolina halwa, which is prepared with semolina, sugar, saffron strands, and chopped nuts. Sooji halwa has a grainy texture with an aromatic and sweet taste and is often served as a breakfast or dessert item. To prepare this delicious delight, start by roasting semolina in ghee until it turns golden brown, and then add hot sugar syrup and cardamom powder to the mixture. Garnish the chopped nuts and serve warm. This halwa type is commonly prepared as Prasad items during Durga Puja[1] or as sweet dishes in many festive seasons.
Shahi Tukda: Another one on our list of easy Indian desserts that originated during the Mughal Era is Shahi Tukda. This dessert type is also known as royal dessert as it is made from fried bread slices which are soaked into saffron-flavoured milk and garnished with a rich layer of condensed milk, dried fruits, and chopped nuts. Shahi Tukda has a creamy, soft texture and fragrant taste, making it an ideal serving for special occasions and seasons. To prepare this recipe, you will have to Deep fried red slices and then soak them in sweetened and flavoured milk. You can either serve it warm or even chilled.
Kulfi: Kulfi is a traditional Indian dessert highly enjoyed during the summer season. This cold delight is made with thickened milk, cardamom powder, sugar, and a variety of chopped nuts. It can also be prepared in different flavours like rose, pistachio, almonds, and mango. Kulfi has an addictive dance and creamy texture with indulgent and rich days, which is often enjoyed on a stick or served in an earthenware pot. To prepare Kulfi, you can start by cooking milk on low heat until it thickens and reduces to half of its quantity, and then flavour it according to your liking.
Urad Dal Ladoo: Urad dal ladoo is another ladoo type on our list of easy Indian desserts. The urad dal ladoo has a melt-in-your-mouth texture with an aromatic and nutty taste. To prepare this recipe, you will need black lentils, sugar, ghee, cardamom powder, and chopped nuts. Start by roasting urad dal in ghee until it turns golden brown, and grind it into fine powder. Then add the ground powder in melted ghee, cardamom powder, and sugar to form a dough. Prepare small balls of the dough and garnish it with chopped nuts. Enjoy.
Kaju Katli: Kaju Katli, popularly known as Kaju Barfi, is a popular Indian dessert made with cashew nuts, cardamom powder, sugar, and ghee and is garnished with chopped nuts and silver leaf. This dessert has a smooth, melt-in-your-mouth texture with a rich and nutty flavour, making it an ideal festive delicacy. To prepare this dessert, start by grinding cashew nuts into a fine powder, which is then cooked with ghee and sugar until it thickens and forms a dough. Transfer the dough to a greased tray and cut it into a diamond shape. This traditional Indian dessert is highly consumed during the festival of Diwali.
Kalakand: Kalakand is another traditional Indian dish which is prepared with khoya in our list of easy Indian desserts. This recipe has a rich, milky taste with a crumbly and soft texture and is highly served during the festival of Navratri and Raksha Bandhan. To prepare delicious Kalakand, you will need khoya, cardamom powder, condensed milk, sugar, and chopped nuts for garnish. You only need to crumble and cook khoya with sugar and condensed milk until it thickens and turns into fudge-like consistency. Transfer it to a greased tray & garnish it with chop nuts and allow it to set. Enjoy.
Peanut Chikki: This Indian dessert will take you back to your childhood and make you nostalgic for the entire winter season. Peanut Chikki is one of the easy Indian desserts that only requires roasted peanuts, jaggery, cardamom, and ghee, along with 10 minutes of your time. To prepare this recipe, start by adding roasted peanuts into jaggery syrup along with cardamom powder and let it harden. This dessert is highly enjoyed as a snack or dessert after the meal.
Basundi: Basundi is a creamy and rich dessert made with thickened milk, saffron strands, sugar, cardamom powder, and chopped nuts. This Bengali dish is easy to prepare and has a velvety texture with an aromatic and sweet taste, making it an ideal delicacy for festive occasions and weddings. To prepare this recipe, start by cooking milk on low heat until it thickens and reduces to half of its quantity, and then add saffron strands, sugar, and cardamom powder. It is usually served chilled with chopped nuts.
Aate Ka Halwa: We would like to end our list of easy Indian desserts with a sweet dish that is extremely delicious and satisfying. Aate ka halwa, popularly known as wheat halwa, is a comforting and simple dessert made with whole wheat flour, ghee, sugar, chopped nuts, and cardamom powder. Aate ka halwa is served as a Prasad in the golden temple because of its coarse texture and sweet and nutty flavour. To prepare this recipe start by roasting wheat flour in ghee until it turns golden brown, and then add sugar, chopped dry fruits, and a pinch of cardamom powder along with hot water. Cook until the halwa thickens and leaves the side of the pan. It is usually served with chopped almonds.
The Final Words
The Indian dessert offers a delightful journey into the aroma, textures and flavours that evokes a sense of celebration and joy. From delicious Gulab Jamun with its aromatic sweetness to Kheer with its creamy indulgence and more, these easy Indian desserts deliver the essence of Indian culinary straight to your kitchen. Dessert mentioned in our list carries a heritage of a particular region it originated from, showcase in the diversity of our cuisine and country. To achieve top taste and nutrients, we recommend using only pure and unadulterated A2 dairy products such as A2 Gir Cow Ghee, A2 Gir Cow Milk, etc. while preparing Indian dessert, as it will enhance the flavour and nutritional value of your dish.
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