The brown sugar obtained from sugarcane juice or date palms is one of the healthy sweeteners made organically, and it is an easily replaceable element for sugar in a lot of ways. It is always a good memory of the childhood winters when grandma gave us jaggery as our dessert after meals. Jaggery is known as ‘medicinal sugar’ because of its comparable nutritional value with honey because of the unrefined sugar formed without adding any chemical components. The flavour of the jaggery replaces the indicated essence of brown sugar and is almost chocolaty in darker shades. The health benefits of jaggery are commendable; the minerals and antioxidant properties help improve the body and ensure the proper functioning of the blood cells.
The dark brown liquid sweetener can be easily accessible to all parts of India. Always ensure that you get organic jaggery to experience its 100% natural content. Start having it with your day-to-day diet and observe its benefits affecting in a good way. The significance of jaggery is seen prominently; the darker the jaggery, the better it indicates that the high amount of raw sugarcane juice is concentrated without undergoing any step of adulteration.
The health benefits of Jaggery are as follows:
For people who suffer from normal respiratory disorders, jaggery can remove dust and unwanted particles from the respiratory lungs, stomach, intestines, and food pipes. For blockage in the lungs and breathing problems, try jaggery with Tulsi, dry ginger, pepper, or sesame seeds for best results.
Weight gain is the biggest deal for most of India’s adults and teenage population. The fastest remedy for weight loss is a minimal intake of jaggery with lukewarm water every morning and an empty stomach. As jaggery is a complex sugar, it will take time to digest its sucrose. The longer you feel fuller, the less appetite you have. Jaggery is also a fine source of potassium, which helps balance the electrolytes in the body. This boosts the metabolism, hence contributing to major weight loss.
The potassium and sodium present in the jaggery helps you maintain the acid levels in the body. The jaggery dilutes the blood vessels, allowing free smooth flow and stabilising blood pressure. Individuals suffering from high blood pressure should include jaggery in their diet for the best help. It is one of the substantial health benefits of Jaggery.
Jaggery has endorphins; it is a natural remedy to cure the occurrence of menstrual cramps. The endorphins release a happy hormone, best to tackle symptoms like mood swings, irritation, and food cravings. If jaggery is consumed every day, the chances of the period being regulated can be improved.
Sugar provides a short-lived energy boost, but jaggery gives the boost gradually but for a longer period. Jaggery seems beneficial because it is unrefined and ensures the blood sugar level is adjusted slowly. Also, jaggery intake can prevent fatigue.
Anemia is a condition where the body lacks iron deficiency and it feels very weak in the bones. The only way to prevent anemia is to imbibe Iron in the regular diet. Including the intake of jaggery in the regular diet will help increase the red blood cell count and boost the energy level. The health benefits of jaggery are a massive advantage of itself to be included in the organic food chain.
When blood purification is always followed by good health, then jaggery in the regular diet can help the body prepare against infection and raise immunity levels. Healthy blood will always directly contribute to a good quality of health.
The nutritional profile of jaggery shows a good amount of magnesium. This element is sufficient to make it an ideal source for healthy intestinal conditions. Consuming jaggery every day can replace the intake of direct magnesium. It is one of the significant health benefits of jaggery.
Urinary sicknesses and faults are reduced as the intake of jaggery seems to be a good source of stimulation in urination. It is called a diuretic malfunction.
Our body collects toxins that accumulate from our everyday food intake. The liver starts acting sick due to the accumulation of such toxins. In such conditions, the person suffers from liver failure.
The function of the liver is to work well in clearing out toxins from the body. Jaggery, on the other hand, is a natural cleanser for the human body. It helps as a push-out to the liver as a toxin, which helps to purify itself.
When you are suffering from the symptoms of the flu, like a sore throat, runny nose, or headache, jaggery is an element that is very warm and soothing and has effects on the symptoms. When you suffer from such flu, the jaggery can be your best friend out of comfort. Try adding a spoonful of jaggery to the regular tea we drink, which can help get rid of the flu symptoms to an excessive point.
Irregular bowel movements and hardened stool are very common scenarios for people in this fast-moving life. The consumption of jaggery regularly helps in the proper bowl movement as it initiates the digestive enzymes, which creates a push and proper functioning of the bowls. It is one of the significant health benefits of jaggery.
The folate and iron content in the jaggery is healthy. With these excellent nutrients stored, our body maintains the red blood cells well. When in a properly functioning way, the red blood cells are decent in creation, help fight anaemia, and offer immediate energy to your body.
It is a belief that drinking one glass of milk, which is good quality A2 milk with a spoonful of jaggery can help build up your bones and relieve the ailment of bone-related pain. It is one of the vital health benefits of jaggery.
There is a debate among doctors about whether diabetic patients can consume jaggery. While refined sugar is not mentioned for those with high glucose levels, some doctors suggest that little palm or sugar cane jaggery is suitable as it does not hype up sugar levels. Jaggery is also rich in magnesium, iron, and potassium, making it a better choice than direct sugar intake.
Refined sugar, usually used for cooking, can easily replace normal adulterated sugar. This rich, fudge-like pure substance between molasses and caramel is perfect for imbibing the health benefits of using it in daily life. This liquid contains the natural goodness of minerals and vitamins that are individually present in the sugarcane as it is unprocessed because sugar, on the other hand, contains bleaching agents. In India, the use of Jaggery has been for ages.
The use of jaggery in culinary customs is widespread in Indian traditions. Also, it teaches its use in old medicinal ways in many countries, which is believed to boost the body’s immunity and improve respiratory health. And they are even balancing the hormonal levels. Besides being delicious, the health benefits of Jaggery are numerous. Antioxidants and minerals like iron, potassium, and magnesium are very richly present with their properties in the jaggery. Also, few studies suggest that jaggery has anti-inflammatory assets that can help improve digestion.
The sugar cane juice is extracted and boiled to kill the live enzymes. The liquid brown chocolaty muse, once dried, is then sold in the form of blocks. Naturally, the goodness of jaggery is inherently present in sugarcane; the vitamins and minerals tend to be present in abundance. Unlike sugar, it is present with sulphur dioxide, lime, phosphoric acid, formic acid, and bleaching parties, which make the situation of the human body worse as a slow poison. For years now, it’s been a practice of adding sugar to Indian dishes, which starts with chai (the first cup of the day) and ends with putting a pinch in every curry to make the taste balanced, for which numerous health problems are getting complex.
It is high time now that we start exploring the health benefits of jaggery and make it an obvious option to be added in the replacement of sugar. As sugar is not a good, consistent part of a healthy lifestyle, jaggery can make its place more prominently with the qualities that it provides to humankind. So, it is our part now to enjoy the amusing flavour and reap the health benefits of jaggery to embark on the beautiful goodness and magic that it has as its secrets to add vibrancy to Indian cooking and make its place as a nourishing sweetener.
Jaggery in Indian households is known as Gud in Hindi. This element has every beneficial component present to sustain good health. Although sucrose is present in jaggery, it is refined in a way with much more effective compounds that are more likely to work well for the body. If we compare Jaggery and sugar in terms of the nutritional content, then the basic difference is that sucrose jaggery tends to hold a lot of minerals and vitamins, and different valuable nutritious calories with different uses for the body. But sugar has no protein, vitamins, fats, or any other good minerals that are entitled to fine living. The properties of sugar show how adversely it is affecting mankind and how harmful it is to the overall health of the body if consumed for an inappropriate timeline.
Let’s check out the calorie content of Jaggery vs. Sugar, as 100g of content in the following:
| NUTRIENTS | JAGGERY (100gm) | SUGAR (100gm) |
| Vitamin A | 3.8 mg | 0 mg |
| Calcium | 80 mg | 1 mg |
| Magnesium | 160 mg | 0 mg |
| Manganese | 0.5 mg | 0 mg |
| Vitamin E | 111.30 mg | 0 mg |
| Iron | 5.4 mg | 0.01 mg |
| Protein | 280 mg | 0 mg |
| Vitamin C | 7.0 mg | 0 mg |
| Calories (Energy) | 383 Kcal | 387 Kcal |
| Carbs | 98.96 g | 100 g |
| Fibre | 0 mg | 0 mg |
| Carbohydrates | 98.96 g | 100 g |
| Potassium | 140 mg | 2 mg |
| Sodium | 30 mg | 0 mg |
Henceforth, it is evident that swapping Jaggery over sugar will be a good way to practice it as an everyday habit. After knowing the nutritional background of both sugar and jaggery, it is seen that if taken in an adequate amount and gradually examined, the effects and health benefits of jaggery are very helpful for our bodies. People suffering from diabetes should consume it in limited ways, but apart from sugar, jaggery is a much better and healthier option to hop on.
Gud, which is jaggery in English is a perfect dessert after dinner in Indian households, this ingredient can be induced with a lot of items to make traditional homemade sweets or savouries to satisfy the cravings using jaggery. With the health benefits of jaggery, every recipe tastes the best and most nutritious. Before setting to make any recipe with jaggery try to buy pure non-adulterated one. The original jaggery will always taste a little salty if it doesn’t then this may indicate the jaggery is not fresh.
The list of 5 recipes will make you compelled to taste and enjoy the health benefits of Jaggery-
These recipes are good for the taste, and the health benefits of jaggery are incredible. Try loads of heaven on a platter with treats made with Jaggery.
The Final Wrap-up
The health benefits of jaggery are worth commenting on and utilizing. Imbibing this natural sweetener and realizing how effective superfood qualities it has within itself is surprising. In this fast-paced world, where adulterated food is given more attention, organic foods are taking their space to conquer the new modern lifestyle. Jaggery is the powerhouse of ingredients like carbohydrates, protein, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus, and manganese, with no other fat food of any kind. Its nutritional value is very close to A2 Gir Cow Ghee. The process of sterilizing that undergoes for boiling the sugarcane juice into this beautiful liquid nectar makes it pure and perfect for taking into the daily intake for boosting immunity, regulating the body temperature, enriching the skin texture, improve digestion, and curing joint pain. Apart from this, there are other mind-blowing health benefits of jaggery as a whole. Jaggery works as a prevention for respiratory problems, refining blood, controlling blood pressure, and overall helping in maintaining a healthy lifestyle. In this way, it becomes a natural cleansing agent for the body. Make a start today by including the excellent quality 100% organic jaggery and start observing the benefits on your own.
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