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A2 Gir Cow Ghee

(In Stock)

Pure and 100% Fresh

550

MRP

579

Inclusive of all taxes.

Our 100% organic A2 Gir Cow Ghee is handcrafted using the 3000-year-old traditional Bilona method. It is a nutrient-dense, preservative-free and healthiest superfood for all age groups. A2 Cow milk obtained from Gir cows is used to make our A2 Gir Cow Ghee. In the universe of Ayurveda, it is tagged as Golden medicine that can be used in numerous medicinal applications and can prevent 100+ health issues.

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A2 Gir Cow Ghee: Purely Traditional, Truly Premium

Our organic A2 Gir Cow Ghee is the perfect mix of purity, the authentic taste of Vedic Bharat, good health, and mother cows' love. It’s 100%pure, natural therapeutic food loved by ghee lovers for its aroma, granular texture, rich look, and mouth-watering taste. Consumption of one spoon of organic A2 Gir cow ghee on a regular basis will empower your immune system and help you stay strong against viral infections.

According to Charaka Samhita, the Sanskrit Textbook of Ayurveda, Desi Gir Cow Ghee is superior among all foods and drugs as it perfectly balances our lifestyle and nutrition.Lifestyle diseases such as Heart Disease, Type 2 Diabetes, Hypertension, Diabetes, Bad Cholesterol, High Blood Pressure, Obesity, GERD, and other issues can be prevented by consuming organic A2 Gir Cow Ghee daily.

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Organic_Ghee

Gir Cow Breed Origin & Features

Before exploring more aboutour organic A2 Gir Cow Ghee, let’s look at the Gir Cow breed origin andfeatures

The Gir cow breed is one of theoldest cow breeds in Gujarat. The native place of this breed is Gir Hills andthe forest of Kathiawar. It is one of the most efficient milk-producing cows inIndia. Some popular areas of Gujarat, including, Junagadh, Amreli, Rajkot, andBhavnagar and known areas of Rajasthan, including Kota, Tonk, and Ajmer are thehome to quality milk-producing Gir cow breeds.

Usually, the Gir cows arerecognized due to their pure red colour. It can be termed as Gir red colour.Some of the Gir cows have red, yellowish red to white spots on their body.Their tail is long and 3/5th of the height of this divine animal. The round udderlooks good, and curved horns are prominent as well. The presence of a highhump, a hip bone, and a spheroidal, domed forehead gives them an unusual anddifferent look.

Evolution of Organic A2 Gir Cow Ghee into Ayurvedic Amrit

Do you know the secret ofhealing and nurturing properties present in organic A2 Gir Cow Ghee? It’s SuryaKetu Nadi. It’s is a powerful vein that passes through the hump of IndianGir cows. It holds all the cosmic energies flowing all around. This Surya KetuNadi absorbs solar energy from the sun and delivers golden saltsinto its bloodstream. These salts are eventually passed into its milk,giving it a distinctive golden feature.

When organic A2 Gir cow ghee isprepared using this milk, it's Ayurvedic Amrit that won't let diseases attackyour body and help your heart, lungs, intestine, liver, and kidney functionproperly.

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Why is our A2 Bilona Ghee a Charm of 10,000+ Indian Kitchens?

Our A2 Bilona Ghee is madeusing A2 Gir Cow Milk obtained from grass-fed happy Gir Cows from the family of5000-year-old desi Gir cow bloodline. It contains Choline, Vitamins A, B, D, E,and K, Omega-3 and Omega-9 Fatty Acids, Protein, Potassium, Calcium, Magnesium,Iron, Antioxidants, Butyric Acid, etc. At SwadeshiVIP, we never compromise withauthenticity and quality.

  • It’s 100% gluten-free and light on the tummy.
  • Since our Bilona CulturedA2 Ghee is made using curd, it is easily digestible.
  • We never use malai for making ghee.
  • The Vedic Bilona churning process is followed in the Brahma Muhurta before sunrise to make this ghee.
  • As per Vedas and Ayurvedic Shastras, the benefits of organic A2 Gir Cow Ghee are unmatchable, and it fulfils all the daily nutritional requirements if consumed regularly.
  • It’s easily digestible. Even people with lactose intolerance can easily digest it.
  • It helps prevent cardiovascular diseases, neurological diseases, gastrointestinal conditions, and other health-related complications
  • It’s helpful in preventing cardiovascular diseases, neurological diseases, gastrointestinal conditions, and other health-related complications.
  • Our cows receive 150+ medicinal herbs such as Shatavari, Ashwagandha, Kalmegh, Brahmi, etc., and organic green fodder. That’s why when ghee is prepared using their milk, it’s not normal ghee it becomes Golden Amrit.
  • It balances Tridoshas, i.e., Vata, Pitta and Kapha Dosha.
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Nutritional Info

Organic A2 Gir Cow Ghee Made using Bilona Method

All the Sanskars for organic A2 Gir Cow ghee making process are performed in a peaceful and calm setting. In order to give Sattvic qualities and add an elixir of life to it, Bilona cultured ghee is prepared during BrahmaMuhurta

Sanskar 1

Our A2 milk isobtained using the Ethical milking technique. Our Cows stay happy whileproducing milk that is 100% Amrit.

Sanskar 2

We boil pure and unadulterated A2 milk in a hygienic condition. We ensure that our milk is free from harmful bacteria and is fit for human consumption.

Sanskar 3

We convert A2 milk into curd using Bilona, a wooden churner. The clockwise and anti-clock wise churning of curd takes place, which is the real Sanskar in Ayurveda.

Sanskar 4

The churning takesplace till the butter is separated from the buttermilk. We heat butter on amedium-high flame. We continue heating the butter till it starts becomingclear.

Sanskar 5

The rich Daanedar organic A2 Gir Cow ghee is ready, and its aromatic fragrance with a blend of natural look will keep your eyes glued.

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What are the Health Benefits of Organic A2 Gir Cow Ghee?

Organic A2 Gir Cow ghee is a taste enhancer and natural health booster.It leaves no scope for diseases and health disorders.

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Beneficial for Heart Health

The presence of high levels of Omega-3 Fatty Acids lowers bad cholesterol, reduces Triglycerides, decreases blood sugar levels and, there by,keeps the heart healthy.

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Reduces Inflammation

The Conjugated Linoleic Acid and Butyric Acid in organic A2 Gir Cow Ghee are responsible for the anti-inflammatory properties of ghee.

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Improves Digestion

The presence of Butyric Acid in organic A2 Gir cow ghee aids in thegrowth as well as repair of new tissues in the digestive tract.

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Natural Immunity Booster

The Strontium in organic A2 Gir Cow Ghee elevates the level of immunity and prepares the body to fight against viral infections and diseases

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Strengthens Bones

The goodness of Vitamin K2 in organic A2 Gir cow ghee aids in reducing joint pain and improves bone health. As it improves bone calcium levels and aids in the deposition of calcium in the bones.

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Glowing and Healthy Skin

The presence of good fats and Fatty Acids brings a glow to the skin and nurtures and hydrates it to keep it healthy. Furthermore, it aids in skin moisturizing and cures skin-related ailments.

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Keep Wrinkles at Bay

Ghee and honey are viewed as two super-powerful antioxidants. Applying the mixture of honey and organic A2 Gir Cow Ghee on the face and washing it off with lukewarm water will be helpful in keeping wrinkles away.

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Increases Sperm Count

In the books of Ayurveda, it’s a potent herb. It aids in the improvement of sperm quality and boosts sperm count naturally. From building sexual stamina to preventing conditions such as erectile dysfunction.

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Supports Muscle Growth

Organic A2 Gir cow ghee entails Vitamin A and Vitamin B. Vitamin B restricts the effects of free radicals known for slowing down muscle growth. The perfect combination of Vitamin A, Vitamin B, and necessary fats.

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Effective against Eczema

The desi cow ghee has been utilized in India for centuries in the successful treatment of eczema, which leads to dry, itchy, inflamed, flaky, and rough skin. Conditions such as Eczema & Psoriasis can be successfully cured.

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Keeps Warm during winter

Organic A2 Gir Cow Ghee prepared by using organic milk obtained from desi cows will keep you warm from within throughout winter. As per the Ayurvedic scriptures, it maintains our body temperature in winter.

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Excellent for Eye Health

It assists in maintaining optimal eye health. Netra-Tarpana, an Ayurvedic therapy, can boost your eye health, relieve tiredness, and improve your eyesight. Another term for Netra-Tarpana is a ghee eye bath.

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Brain Performance

The presence of Vitamins A, D, E, and K in organic A2 Gir Cow ghee improves brain functioning. As this ghee is a Medhya Rasayana, it strengthens the nervous system, improves the Smriti(Memory), refines the Buddhi (Intellect).

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Detoxifies the Body

A2 Vedic Bilona Cultured Ghee has been a part of our Indian culture and tradition for ages. It aids in removing toxic materials from the body and supports quick digestion. It is a natural cleansing agent due to its abundance of antioxidants.

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Clears Respiratory Tracts

Nasya treatment plays a significant role in clearing the respiratory tracts. Under this treatment, ghee or herbal oil is instilled into the nasal tract. It is one of the five significant types of Panch karma treatments.

Facilities Available at our Farm

Smart Security Cameras

CCTV security cameras with advanced features are installed on the premises of our farm to monitor the ongoing activities and duties performed by our Gausevaks. Also, we make sure that adulteration is strictly prohibited.

Proper Hygiene Maintenance

Maintaining proper hygiene is one of our key responsibilities. Cows are washed daily. In addition to this, cleaning of the barn takes place regularly so that cows can stay healthy and fit.

Blissful Environment for Cows

Our Gausevaks take care of mother cows and create a lovable environment for them. They feed nutritious and healthy food to cows on time and work consistently to transformthe lives of mother cows.

Cow Shed Disinfection

Cleaning and disinfecting of cow sheds are important in order to maintain the well-being as well as the health of dairy cows. Our Gausevaks actively conduct shed disinfection drives twice a day.

100%Natural & Organic Fodder

Our cows receive 100% fresh and organic fodder. Pesticide-free farming practices are followed.Moreover, we grow our fodder in chemical-free soil. As our mother cows consume fresh fodder, they stay fit and healthy.

Zero Plastic Waste Approach

We are working towards a far more sustainable and balanced future. Our zero-plastic waste strategy ensures zero plastic usage. Our approach covers serving purity without hurting Mother Nature in any way.

Free Grazing Facility

We leave our cows in a vast, open space for grazing. The closeness to nature makes them calm and happy. We feel our cows in a good mood can deliver the best milk.

Availability of Certified Veterinarians

A network of 100+experienced veterinary doctors is readily available for the treatment of mother cows. They fulfil the medical requirements of mother cows and extend timely treatment if needed.

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10 Gheelicious Ways to Enjoy A2 Gir Cow Ghee

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In Baking

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In Fudge

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In Sauces

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As a
CookingOil

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On Chapatis

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On Toast

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In Dals

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In Frying Pooris
and Paranthas

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In Curries

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On Vegetables

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Difference between A1 Ghee and A2 Ghee

It is prepared by using A2 Gir Cow milk.

Essential nutrients such as Omega-3 & Omega-9, Choline, Vitamins A, B, D, E, & K,Protein, Calcium, Magnesium, Potassium, Iron, Butyric Acid, etc., are present.

Made using authentic Vedic Bilona Method.

Prevents gastric troubles and digestion-related issues & excellent for the intestines.

It eliminates impurities from the body as it is prepared naturally.

The presence of Proline is responsible for a healthy heart.

As desi cows receive the organic and nutrient-dense feed, ghee prepared by using A2 Gir cow milk is highly nutritious.

As BCM-7 is not released during the digestion of A2 ghee, acidity, bloating, and forms of allergies can be prevented.

Easy to digest.

More grainy texture.

It is prepared by using A1 milk (foreign cow milk) or packet milk.

Many essential nutrients are missing as they are lost when they pass through the processing steps.

Made using Machines that deteriorate the original quality.

Leads to gastrointestinal troubles and digestion-related issues.

It can increase impurities in the body as it is not prepared naturally.

The presence of Histidine is responsible for liver enlargement, the decline in mental ability, and high ammonia levels in the blood.

As foreign cows receive growth hormone injections, antibiotics, and GMOs to increase milk production, ghee prepared by using A1 milk is low in nutrition.

Digestion of A1 ghee releases BCM-7, which causes acidity, stomach bloating, and different types of allergies.

Difficult to digest.

Less grainy in nature.

Special Highlights of our Dairy Farm

500+ Free Range Indian-origin Cows

A Team of Gau-caretakers

Gau-friendly Culture is Adopted

Certified Organic Bilona Cultured A2 Ghee

PAN-India Delivery of Ghee within 5-10 Days

100% Pure A2 Ghee Certified by NABL Accredited Labs

10,000+ Jars of Golden Amrit Delivered Till Now

Two Fully Equipped Dairy Farms Spread over 20+ Acres

Enhancing Soil Quality with Natural Chemical-free Farming Practices

Housing Facility for Old, Abandoned, and Non-milking Cow

Recommended by Top Nutrition Professionals in India

As per the Ayurvedic Sources, Desi Cow Ghee can Balance Tridoshas(Vata, Pitta & Kapha)

FAQs Related to A2 Gir Cow Ghee

The A2 gir cow ghee is so typically made in small batches, using the traditional bilona method, which makes its cost higher.

The A2 Gir cow ghee is preferred as it has higher nutritive value and more benefits than the A1 ghee. A2 ghee has a high smoking point of 450 F, making it a much higher choice.

Including A2 Gir cow ghee in your daily diet will- support brain functioning, improve cognitive function, and reduce the risk of neurodegenerative diseases.

30-35 liters of desi cow milk is required to make 1 kg of A2 desi ghee.

Do the iodine test, taking a small quantity of melted ghee and adding a few drops of iodine. If the colour turns purple, the ghee is adulterated. And if the colour stays the same the ghee is pure.

The buffalo ghee can be A1 or A2. However, we sell A2 Buffalo ghee.

A2 Gir cow ghee has a shelf life of 18 months.

SwadeshiVIP’s A2 gir cow ghee is known for its purity and originality.

If the ghee is stored for more than a year and still has no smell or change in appearance, then everything is okay.

No, eating expired ghee can lead to an unpleasant taste and possible health risks.