Recently, we get to hear a lot of people speaking about A2 Ghee and its advantages. How A2 ghee is the best ghee type, and why should we avoid consuming mass-produced ghee from easily available companies? However difficult it might be to accept what we are consuming, accepting to be ghee is not the credible traditional ghee that our ancestors consumed. The ghee available in the stores with marking slogans like ‘Cow Ghee’, ‘Cow’s desi ghee’, or even ‘Unadulterated Ghee’ isn’t exactly made by the traditional course of making ghee. Also, it is most certainly not the A2 Ghee that many individuals have begun talking about. So what precisely is different in this A2 Ghee? Is it made for certain unique fixings? Or, on the other hand, is it simply superior quality ghee? SwadeshiVIP responds to every one of your questions connected with this magical item – A2 Ghee.
A2 ghee, likewise known as clarified butter, is an indispensable item in our Indian kitchens. From preparing dinners in ghee to making plenty of sweets with it, ghee has demonstrated its supremacy over other oil variations. A2 Ghee is viewed as a healthy fat and offers a one-of-a-kind flavour and smell to the dish. Finding great quality A2 ghee can often be a difficult task as pure cow ghee (blended in with vegetable oils or fats and animal body fats) is broadly common in today’s market. Rancid ghee is much of the time sold in the name of A2 organic ghee due to its comparable texture and colour.
A2 cow milk ghee is thought of as the purest among what you have witnessed or seen as unadulterated ghee. With an ideal mix of supplements like nutrients, proteins, and good fat, it is genuinely necessary for the human body to remain fit and healthy. Nonetheless, the rising interest in unadulterated A2 cow ghee has raised various companies selling corrupted ghee produced using inferior quality homogenized milk (not unadulterated A2 milk) and blended in with animal fat or other such impurities to save money and time.
Similarly, as A2 ghee helps your body stay fit and healthy, adulterated ghee influences the body in many unfavourable manners. In any case, how do you have any idea, regardless of whether it’s produced using unadulterated A2 cow milk? There’s bad news and good news on that front. The bad news is there is no strong scientific test to check A2 ghee’s authenticity. Fortunately, there are a couple of methods, similar to the ones mentioned below, that you can pay special attention to indicators that guarantee that the ghee that you are consuming is produced using unadulterated A2 milk.
Adulteration of food products is a major problem in India. Brands, while attempting to fulfil the client’s need, resort to such acts of neglect and put the purchaser’s well-being in question. To expand the amount of ghee, it is frequently blended in with coconut oil, almond oil, and hydrogenated oils like vanaspati. On the off chance that you are a standard purchaser of ghee, would you say you agree regardless of whether it is unadulterated? Here are simple methods for really testing the authenticity of A2 ghee at home.
● Method 1: The easiest and the quickest method to check the purity of A2 cow ghee is by melting it in a pan. Place a pan on the gas stove over a medium flame and let it heat for some time, and then add a teaspoon of A2 ghee to it. On the off chance that the ghee melts right away and turns into dark brown colour, it is unadulterated A2 cow ghee. If the ghee takes time to liquefy and, instead of brown, turns into a light yellow colour, then your ghee is corrupted.
● Method 2: With this method, you can check whether your desi cow ghee has been defiled with coconut oil or not. In this method, you have to simply add ghee to a glass bowl and melt it completely by utilizing the double-boiler strategy. Presently put the combination in a container and place it in the cooler for quite a while. Sooner or later, on the off chance that the coconut oil and A2 ghee harden in discrete layers, then your A2 ghee is adulterated with coconut oil. If the ghee doesn’t solidify in separate layers, then your A2 Bilona ghee is pure.
Additional Methods
● Method 3: Another method through which you can check the authenticity of A2 ghee is through the palm test. This method is both quick and simple, and results will be known in just a few seconds. In this method, place a tablespoon of A2 ghee on your palms and keep it for a few seconds. If the ghee starts to melt, then your ghee is A2 and unadulterated. If your ghee stays intact and takes more than a few seconds to melt, then your ghee is adulterated.
● Method 4: With this method, you can check whether your A2 ghee has been defiled with vegetable oil or not. In this method, you have to simply add ghee to a glass container and add a pinch of sugar to it. Tightly close the lid of the container and shake the mixture for a few seconds. Keep the mixture aside for at least five minutes. After five minutes, if a red colour starts appearing at the bottom of the container, then the ghee is adulterated and is defiled with vegetable oil. If the ghee doesn’t change colour and stays the same, then your ghee is A2 desi cow ghee and unadulterated.
● Method 5: With this method, you can check whether your A2 cow ghee has been defiled with starch (mashed potato) or not. In this method, you have to simply add melted ghee to a glass container and add a few drops of iodine to it. Tightly close the lid of the container and shake the mixture for a few seconds. Keep the mixture aside for at least two to three minutes. After a few minutes, if the mixture turns purple, then your ghee is adulterated and is defiled with starch (mashed potato). If the ghee doesn’t change the colour and stays the same, then your ghee is A2 ghee and unadulterated.
● Method 6: With this method, you can check whether your desi cow ghee has been adulterated or not. This technique takes a look at adulteration by utilizing a few chemical compounds. Ensure you are equipped with security gear before utilizing such chemicals. Add a tablespoon of ghee to a test tube and heat it. Presently add an equivalent measure of concentrated HCl with a pinch of sugar. Shake the test tube to blend the mixture. Assuming some pink or red variety granules show up in the lower layers, this implies that the ghee is defiled with rancid ghee like vanaspati ghee.
Key Hacks to Check Purity of Ghee
● Checking the FSSAI License number of the product: If you have recently purchased A2 cow ghee from any grocery store or website that claims to sell pure A2 ghee made from pure A2 cow milk, the first thing you should do is to look for the FSSAI license code or a number of the product. For checking the product information, open the FSSAI website- https://foodlicensing.fssai.gov.in/cmsweb/TrackFBO.aspx and enter the FSSAI License number referenced on the item. You can track down the fundamental information about the maker and know whether it has been enlisted and allowed by the FSSAI to deliver ghee or some other item. On the off chance that you can’t find the FSSAI[1] License number on the site or, on the other hand, assuming the permit has terminated, almost certainly, the ghee you purchase wouldn’t be of the best quality.
● Checking for allergic reactions: On the off chance that the ghee has been produced using unadulterated A2 milk, it won’t create any health complications or allergic reactions in an individual who is casein and lactose intolerant. Unadulterated A2 organic ghee is the healthy fat that is extricated through the hand-stir process, liberating it from any type of proteins like lactose and casein. If you have any desire to purchase unadulterated A2 cow ghee and have a companion who is casein and lactose intolerant, you can ask him/her for recommendations or search on the web on if they have purchased ghee previously.
● Read user reviews: Reading through the user’s review before buying ghee from a specific brand is probably everything you can manage to be guaranteed the quality. As the ghee you purchase would affect your general well-being, it is always advisable to conduct research before purchasing from a site or a brand that is consistently fitting. You can read client surveys and FAQs on discussion platforms like Quora until you are certain that the A2 ghee is certified and has been produced using A2 cow milk.
● Texture and consistency of the ghee: A2 Desi cow ghee produced using the milk of A2 cows is semi-solid in consistency. Ghee produced using A2 cow milk contains long and short-chain immersed unsaturated fats in perfect amounts. If the ghee isn’t produced using unadulterated A2 milk, it would be either solid or a runny fluid. Taking every one of the fundamental elements to be genuine, your container of ghee would be semi-solid in consistency at room temperature.
Conclusion:
So by applying the above-listed method and testing at home, you can undoubtedly find easily whether the ghee you bought is unadulterated or not. These defilements perilously affect well-being so kindly know about the A2 ghee you are consuming as it is a significant item in our eating regimen.
We at SwadeshiVIP make certain for our purchasers that our A2 ghee has no adulteration like the above mentioned, and you will enjoy our Shuddh, Daanedar ghee to the core.
Read Our Article: Top 6 Incredible A2 Cow Ghee Benefits & Nutritional Facts
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