15 Best Paneer Recipes that Paneer Lovers Must Try

A wide range of best paneer recipes is all available. We have all grown up enjoying the very versatile, delicious, and all-time favourite dairy product- paneer. A2 paneer is a fresh, unadulterated cheese type commonly used in Indian cuisine. It’s a #1 dish for North Indians, and in eastern parts of the Indian Subcontinent where it is often known as Chhena. A2 Paneer is a sort of new cheese that can be effectively made at home. Since it is made with full-cream A2 milk, it is normally stacked with calcium. All you want are three fixings – milk, lemon juice or vinegar, and a pinch of salt. At the point when you mix the milk and lemon juice, the acidity in the lime causes the milk to split into curds and whey. Strain the curds, and you will get a fresh, homemade A2 paneer. 

With its milky flavour and delicate texture, the A2 paneer can be used in curries or served as a starter in the form of Paneer Tikkas from Punjab. In Bengal, freshly made paneer or chhena is utilized to make some of the much-cherished desserts like Rasgulla, Rasmalai, chenna murki, and some more. If you’re purchasing paneer from the market, remember that you will see two types of paneer – soft and hard. However, the soft paneer type is preferred by a larger number of people; one should remember that soft Indian cottage cheese remains fresh for a lesser span when compared with the hard one. The soft paneer type is perfect for salads, while the hard one can be utilized to make snacks, starters, or curries. 

3 Easy and Best Paneer Recipes One Can Make For Breakfast

We comprehend how paneer is one of the most valued dairy products when it comes to dinner and lunch at home and even at eateries. However, did you realize it tends to be an extraordinary addition to our morning meal too? Here are the three best paneer recipes you can make for a stellar breakfast!

Paneer Besan Chilla

Paneer Besan Chilla is one of the best paneer recipes that are healthy, tasty, and easy to prepare. A high-protein breakfast recipe with the goodness of gram flour and paneer, this recipe is a flavourful blend of chillies and spices. It can be enjoyed with pickle or spicy chutney. 

Ingredients for Paneer Besan Chilla:

• ½ cup of grated paneer
• 1 cup of besan
• 1 tablespoon of black pepper
• ½ tablespoon of salt and ajwain 
• 2 green chillies and 1 tomato
• ½ cup of coriander leaves
• 1 finely chopped onion
• 1 cup of water

How to Prepare Paneer Besan Chilla:

• Take a medium-sized bowl and add besan, grated paneer, onion, tomato, chillies, coriander leaves, salt, black pepper, and ajwain. 
• Add one cup of water to the blend and combine all the ingredients to make a perfect mixture.  
• Take a non-stick pan and add butter or A2 ghee. Put one spoon of the mixture on the pan and spread it. 
• Fry till one side is golden brown, crispy, and solid.
• Add some grated paneer, tomato, and onion and fold it. 
• Serve hot with green chutney or ketchup. 

Best Paneer Recipes: Paneer Mushroom Toast

Who wouldn’t prefer a breakfast recipe that is easy, nutritious, quick, and utterly delicious? Paneer Mushroom Toast is one of the best paneer recipes that is finger-licking good and simple to prepare. With a delicious filling of spices along with mushrooms, grated paneer, ginger, onion, and tomato, this delicious breakfast recipe is a simple way to impress every age group. 

Ingredients for Paneer Mushroom Toast:

• Half a loaf of bread
• 250 gm of paneer (grated)
• 6-7 mushrooms (finely chopped)
• 2 medium onions, 2 medium tomatoes, and 2 green chillies ( finely chopped)
• ½ tablespoon of finely chopped ginger
• ½ tablespoon of turmeric powder, aniseed, and cumin seed.
• 6 black peppers, 4 cloves, and ½ an inch of cinnamon stick. 
• 2 tablespoons of olive oil

How to Prepare Paneer Mushroom Toast: 

• Grind the aniseed, cumin seeds, cloves, and black peppers together. 
• Heat the olive oil in a fine pan and saute the onion and ginger for at least 2 min. 
• Add the green chillies and tomatoes and cook for at least 5 minutes.  
• After 5 minutes, add the grated paneer and chopped mushrooms and mix well.
• Take two bread pieces and lightly toast them and add the paneer mushroom filling. Enjoy with tomato ketchup.  

Paneer Paratha

Another common yet one of the most preferable best paneer recipes is paneer Paratha. Make this spicy and yummy achari paneer Paratha to enjoy the burst of flavours. 

Ingredients for Paneer Paratha:

• 1 cup of wheat flour
• ½ cup of grated paneer
• 1 tablespoon of grated ginger and garlic
• 2 tablespoons of mixed achaar
• Salt to taste 
• Water to knead the dough

How to Prepare Paneer Paratha:

• Firstly, to prepare the wheat dough, take the wheat flour and knead it well with water. Let it rest for about 10-15 minutes. 
• Take a bowl and add grated paneer, ginger and garlic paste, 1 tablespoon of mixed achaar, and some salt. Mix these ingredients well.
• Roll out dough and add paneer stuffing in between.
• Close the dough and roll it out again.
• Take a pan and bake your paratha on a medium to high flame till it’s crispy and golden brown. 
• Serve hot with Dahi and mixed achaar.  

Best Paneer Recipes for Lunch

Some best paneer recipes for lunch are mentioned below-

Kadhai Paneer

Tasty Kadhai paneer is one of the best paneer recipes out there. Kadhai paneer is a Punjabi cuisine filled with rich and creamy gravy. 

Ingredients for Kadhai Paneer:

(For Kadhai masala)

• ½ black pepper, 1 tablespoon of cumin seed, and 2 tablespoons of coriander seeds 
• 3 dried red Kashmiri chillies

 (For onion tomato paste)

• 2 tomatoes and 1 onion (finely chopped)
• 3 garlic cloves and 1-inch ginger (crushed)
• 2 tablespoons of cooking oil

 (For Kadhai gravy)

• 1 tablespoon of butter
• 1 tej patta 
• 1 tablespoon of Kasuri methi
• 1 green chilli (slit)
• ½ onions (petals)
• ¼ turmeric
• ½ capsicum (cube)
• 2 tablespoons cream
• 12 cubes of paneer 
• ¼ tablespoon of garam masala 
• ½ tablespoon of Kashmiri red chilli powder
• 2 tablespoons of coriander leaves
• 1 cup of water 

        How to Prepare Kadhai Paneer:

• In a big pan, add 1 tablespoon of butter and saute tej patta, Kasuri methi, and green chilli until they turn aromatic. 
• Then add ½ cubed capsicum and ½ onion petals.
• Add ½ tablespoon of chilli powder and ¼ tablespoon of turmeric. Also, add 1 tablespoon of salt and Kadhai masala. 
• Cook on medium flame until the masala paste starts to release oil.
• Then add ½ to 1 cup of warm water (adjust consistency to your liking).
• Add 2 tablespoons of cream and 12 cubes of paneer. Mix them all gently.
• Shield the Kadhai with a lid and cook for 5 minutes. 
• Lastly, add chopped coriander leaves and ¼ tablespoon of garam masala. 
• Serve hot and delicious Kadhai Paneer with hot Rotis or garlic Naan.

Palak Paneer

Palak Paneer is one of the most loved and best paneer recipes from North India. In this recipe, paneer cubes are cooked with creamy, smooth, vibrant, and less spicy green Palak gravy. 

Ingredients for Palak Paneer:

• 14 cubes of paneer
• 3 tablespoons of ghee
• Salt to taste
• 500 gm of washed spinach
• 1 cup of onion paste and ½ cup of tomato puree. 
• 1 tablespoon of crushed ginger
• 4-5 cloves of garlic (crushed them)
• 2 green chillies 
• ½ tablespoon of cumin seed with ¾ teaspoon of grounded cumin.
• ¼ tablespoon of garam masala
• ¼ tablespoon of red chilli powder
• ½ cup of heavy cream

 How to Prepare Palak Paneer?

• Boil spinach in a pressure cooker and later grind it to form perfect Palak puree.
• Take a pan and add ghee. Fry paneer cubes until they turn into golden brown.
• Remove the paneer cubes and add cumin and bay leaf. 
• When the two ingredients start to crackle, add crushed garlic, ginger, and onion paste. Cook until the paste gets pinkish-brown.
• Add coriander powder, salt, and garam masala with red chilli powder. Integrate all the components and let it cook.  
• Now, add tomato puree to the mixture and cook over medium flame for 2 minutes.
• Add spinach paste and cook for 3 more minutes. 
• Now, add the paneer cubes and mix them all around a few times. 
• Pour the heavy cream and serve it hot with Naan or basmati rice. 

Best Paneer Recipes: Butter Paneer Masala

Butter Paneer Masala is a premium North Indian paneer recipe. It is very well known for its spicy and sweet taste with the goodness of butter topping and fresh cream with soft paneer. It is one of the best paneer recipes for vegetarians. 

Ingredients for Butter Paneer Masala:

(For masala paste)

• 15 cashews
• 3 sliced tomatoes
• 1-inch ginger
• 3 cloves of garlic
• 1 chopped onion
• 2 pods of coriander 
• 5 cloves
• 2 tablespoons butter and 2 tablespoons cooking oil.

   (For curry)

• 1 finely chopped onion
• 2 teaspoons of turmeric 
• ¾ teaspoon of coriander powder
• ½ teaspoon of garam masala
• ¼ teaspoon of cumin powder
• 1 teaspoon of chilli powder
• 2 tablespoons of coriander 
• 1 teaspoon of Kasuri methi 
• 16 cubes of paneer 
• 2 tablespoons of heavy cream
• 1 cup of water
• 1 teaspoon of salt
• 1 green chilli 
• 1 tej patta 
• 2 tablespoons butter
• 2 tablespoons oil

How to Prepare Butter Paneer Masala?

(How to make masala gravy?)

• Take a large Kadhai and heat 2 tablespoons butter and 2 tablespoons oil.
• Then add 5 cloves and 2 pods of cardamom and cook on low flame until it turns aromatic.
• Add onion, ginger, and garlic. Cook until the onion turns golden brown. 
• Now, add tomatoes and cashews and cook for 2 minutes. 
• Place the lid and cook for 10 minutes until the tomato softens.
• Empty the paste in a bowl to cool it down and then transfer it into a blender and blend to make a dense paste
• Pass the curry to the filter to get rid of tomato skin and seeds. 

Best Paneer Recipes for Evening Snacks

Listed below are the best paneer recipes for evening snacks-

Ginger Garlic Paneer

Ginger Garlic paneer is easy to prepare and is extremely delicious. It is one of the best paneer recipes prepared by marinating paneer cubes in ginger-garlic sauce. It belongs to the league of best paneer recipes due to its unique taste.

Ingredients for Ginger Garlic Paneer:

• Paneer – 100 gms
• ¾ teaspoon of Ginger Garlic Paste
• ¼ teaspoon of Tomato Sauce 
• ¼ teaspoon of Soy Sauce 
• ¼ teaspoon Red Chilli Powder, 
• ½ teaspoon of Garam Masala Powder
• Salt as per taste
• Oil as required

How to Prepare Ginger Garlic Paneer?

• Cut the paneer into smaller cubes.
• Take a bowl and add ginger garlic paste, soy sauce, tomato sauce, red chilli powder, salt, and garam masala powder & mix them well.
• Add the paneer cubes and mix well until evenly coated.
• Keep them aside for about 15 to 30 minutes.
• Take a profound frying pan and heat oil over medium flame.
• One by one, add the marinated paneer cubes and fry until they are golden brown.  
• Remove and transfer them to a serving dish.
• Serve hot with mint chutney or ketchup.

Best Paneer Recipes: Paneer Uttapam

Paneer Uttapam is one of the most delicious south Indian paneer recipes out there. A delightful south Indian Uttapam^[1] made with vegetables and paneer. Being one of the tasteworthy & best paneer recipes, it’s a must-try thing for paneer lovers.

Ingredients for Paneer Uttapam: 

• 2 cups of dosa batter 
• ¼ cup of grated cabbage
• ¼ cup of grated carrots
• ½ cup of grated paneer
• 1 finely chopped onion 
• ¼ teaspoon of red chilli powder 
• Few curries and coriander leaves 
• Salt to taste 
• Oil as required 

How to Prepare Paneer Uttapam:

• Take a non-stick pan and add oil as per your requirement. 
• Take a bowl and add grated cabbage, carrots, onion, grated paneer, curry leaves, red chilli powder, coriander leaves, and salt.
• Cook them for about 2-3 minutes over a medium flame. 
• Then add this mixture to the dosa batter and mix well. Heat your non-stick pan once again over medium flame.
• Add a little oil and shower a ladleful of the batter over the pan, and spread it evenly. 
• Cook both sides; remember to add oil around the edges.
• Serve hot with coconut chutney and sambar.

Paneer Cutlet

Paneer Cutlet is one of the easiest, most delicious, and best paneer recipes. It is served as starters on many occasions but is usually prepared as an evening snack. 

Ingredients for Paneer Cutlet

• 500 gms of grated paneer
• 2 cups of mashed potatoes
• 6 tablespoons of Maida 
• 2 finely chopped green chillies 
• Chopped coriander leaves. 
• Chopped fenugreek leaves
• 1 teaspoon of garam masala 
• 2 teaspoons of lemon juice
• 1 teaspoon of red chilli powder 
• ½ cup of breadcrumbs 
• Salt to taste 
• Oil as required 

How to Prepare Paneer Cutlet?

• Take a bowl and add mashed potatoes, Maida, fenugreek leaves, coriander leaves, garam masala powder, green chillies, salt, red chilli powder, and lemon juice. And mix well.
• Take the remaining Maida and water to it. Mix them without forming any lumps.
• Apply oil to your hand and make small balls of the paneer-potato mixture and flatten them.
• Take a plate and spread breadcrumbs over it.
• Take a frying pan and heat oil.
• Firstly, dip the cutlets in the Maida and then cover them in the breadcrumb.
• One by one, add the cutlets to the heated oil and fry until they are golden in colour. 
• Remove and drain excess oil.
• Serve hot with mint chutney or ketchup.

Best Paneer Recipes for Dinner

Some best paneer recipes for dinner are showcased below-

Matar Paneer

Matar Paneer is one of the highly popular and best paneer recipes prepared with green peas and paneer cubes. 

Ingredients for Matar Paneer:

(For onion tomato paste)

• 2 tablespoons oil
• 2 finely chopped onion
• 1 tablespoon of crushed garlic 
• 2 inches of ginger
• 4 finely chopped tomato
• 2 tablespoons cashew

    (For curry)

• 2 tablespoons of vegetable oil
• 1 tablespoon ghee
• 1 teaspoon of cumin
• ½ inch of cinnamon
• 3 pods of cardamom
• 2 chopped green chillies
• ½ teaspoon turmeric
• 1 teaspoon chilli powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ teaspoon garam masala
• 3 cups of water
• 1 teaspoon salt
• 1½ cup of green peas
• 200 grams of cubed paneer
• 2 tablespoons cream
• 1 teaspoon of crushed Kasuri methi
• 2 tablespoons of crushed coriander

How to Prepare Matar Paneer: 

• Take a pan & add 2 tablespoons of cooking oil. When heated, add chopped onions, crushed garlic, and ginger. Cook the ingredients until the onions turn golden brown. 
• After that, add chopped tomatoes and cashews. Cook until the tomatoes turn silky and mushy.
• Remove the paste into a bowl and keep it aside for 5-6 minutes. After the mixture cools down, transfer to a grinder and grind to form a smooth thick paste.
• To prepare the curry, heat 2 tablespoons of cooking oil. Then add 1 teaspoon of ghee, 1 teaspoon of cumin, a pinch of cinnamon, 3 pods of cardamom, and lastly, chopped green chillies. Cook until the spices turn aromatic.
• On a low flame, add ½ teaspoon of turmeric, ½ teaspoon of coriander powder, 1 teaspoon of chilli powder, and ½ teaspoon of garam masala. Cook until the spices turn aromatic.
• Now add the onion tomato paste and cook well.
• Keep cooking until the oil separates from the gravy base.
• After that, add 3 cups water and 1 tsp salt.
• Add 1½ cup of peas and cubed paneer. Mix well.
• Place the lid and cook for 5 more minutes until the green peas are completely cooked. 
• Add 2 tablespoons of heavy cream, 1 teaspoon of crushed Kasuri methi, and 2 tablespoons of coriander.
• Serve hot and delicious matar paneer with roti or rice.

Best Paneer Recipes: Shahi Paneer

Shahi Paneer is one of the popular and best paneer recipes made with soft paneer dipped in creamy gravy of nuts and yoghurt.

Ingredients for Shahi Paneer:

(For tomato onion puree)

• 1 tablespoon of butter
• 2 pods of cardamom 
• 1-inch cinnamon sticks 
• 1 pod of black cardamom 
• 2 cloves
• 1 finely chopped onion 
• 1 tablespoon of crushed garlic
• 1 tablespoon of crushed ginger
• 2 finely chopped tomatoes 
• 1 cup of water 
• Salt to taste

      (For curry)

• 1 tablespoon of butter 
• ½ teaspoon of jeera 
• 1 tej patta 
• ¼ teaspoon of turmeric 
• ½ teaspoon of crushed Kasuri methi 
• 1 teaspoon of red chilli powder 
• ¼ cup of heavy cream
• 14 cubes of paneer
• ¼ teaspoon of garam masala 
• Few strands of Kesar

How to Prepare Shahi Paneer:

• Take a Kadhai and heat butter and saute cardamom, cinnamon, black cardamom, and cloves.
• Then add onion, clove garlic, and ginger.
• Cook until the onion turns golden brown.
• Then add tomatoes and cook until tomatoes turn soft and mushy. 
• Add 1 cup of water and salt. Mix well.
• Once the tomatoes are soft and mushy, transfer them into a bowl and keep them aside to cool down thoroughly and then transfer to a blender. Blend to make a smooth thick paste without adding any water.
• Then add 1 tablespoon of butter again in a large Kadhai and saute shahi jeera and bay leaf.
• On a low flame, add turmeric and chilli powder. Cook until the spices turn aromatic.
• Add the tomato-onion puree and mix well.
• Then add heavy cream and mix until everything is completely combined.
• Add in paneer and a few threads of saffron.
• Cover the Kadhai with a lid and cook for 5 more minutes until all the flavours are absorbed.
• Then add kasuri methi and garam masala. 
• Serve hot and enjoy shahi paneer with roti or garlic naan.

Paneer Bhurji

Paneer Bhurji is a perfect egg bhurji replacement for vegetarians. It is a very easy, tasty, and best paneer recipe served with Indian flat bread. It’s one of the high in-demand & best paneer recipes that everyone enjoys.

Ingredients for Paneer Bhurji: 

• 2 tablespoons of cooking oil
• 1 teaspoon of cumin seeds
• 1 finely chopped
• Salt to taste
• 1 finely chopped green chilli 
• 1 teaspoon of ginger-garlic paste 
• ½ teaspoon of Kashmiri red chilli powder
• 1 finely chopped tomato
• ¼ teaspoon of turmeric 
• ½ teaspoon of garam masala powder
• 2 cups of crumbled paneer
• 1 tablespoon of crushed Kasuri methi 
• 2 tablespoons of finely chopped coriander leaves 

How to Prepare Paneer Bhurji: 

In a large Kadhai, heat cooking oil and add cumin seeds.

Then add onions, green chilli, and ginger-garlic paste.

Cook until onions turn golden-brown. 

Add tomatoes & cook till they turn soft & mushy.

Now add red chilli powder, turmeric, garam masala powder, and salt.

Roast these spices over a low flame for a minute.

Then add crumbled paneer and mix gently without mashing out paneer.

Cover and cook for 3 more minutes till the paneer is properly cooked. Make sure you do not over-cook paneer, as they might turn hard and chewy.

Then add crushed Kasuri methi and coriander leaves.

Serve paneer bhurji hot with paratha or Rotis.

Best Paneer-Rice Recipes

Some best paneer-rice recipes are mentioned below-

Paneer Pulao

Paneer Pulao is one of the significant & best paneer recipes for lunch box or dinner, which is prepared with grated paneer, vegetables, and long grain rice. 

Ingredients of Paneer Pulao:

(For rice)

• 1 cup of rice
• 4 cups of water
• 1 tej patta
• ½ teaspoon of salt
• 1 teaspoon of oil

   (For paneer pulao)

• 1 tablespoon of ghee
• 8 cubes of paneer 
• 1 tsp cumin
• 1-inch cinnamon stick
• 5 cloves
• 10 black pepper
• 1 finely chopped tomato 
• 1-inch ginger 
• ½ tablespoon of crushed garlic 
• 1 green chilli 
• 1 cup of finely chopped onion 
• ¼ cup of green peas.
• 1 finely chopped carrot
• ¾ teaspoon of Kashmiri red chilli powder 
• ½ teaspoon of garam masala powder
• Salt to taste
• ¼ cup of crumbled paneer 
• 2 tablespoons of finely chopped coriander

How to Prepare Paneer Pulao:

• Take a large pan and heat ghee. Saute paneer cubes till they turn golden-brown. Keep them aside.
• In the same pan, add cumin, cloves, black pepper, and cinnamon sticks. Cook them on low flame till they turn aromatic.
• Add onions, ginger, garlic, and green chilli.
• Then add tomato and cook till they turn soft and mushy.
• Add carrot and peas and cook them well.
• Add red chilli powder, garam masala powder, and salt. 
• Then add crumbled paneer and mix well.
• Also, add cooked rice and mix gently.
• Place the fried paneer on the prepared pulao cover and cook for 5 more minutes.
• Garnish your pulao with fried paneer pieces, coriander leaves, and crumbled paneer.
• Serve hot and delicious paneer pulao with onion tomato raita.

Paneer Tawa Pulao

The Paneer matar masala recipe is one of the soul-enriching and best paneer recipes. It is an ideal lunch box or dinner recipe which is served with a spicy curry or with tomato raita.

 Ingredients for Paneer Tawa Pulao:

(For rice)

• 1½ cups of basmati rice
• Water 
• 1 tablespoon of salt
• 1 tablespoon of cooking oil
• ½ teaspoon turmeric

(For Tawa pulao)

• 2 tablespoons of oil
• 1 tablespoon of butter
• 1 teaspoon of cumin
• 1 teaspoon of crushed Kasuri methi
• 1 chopped green chilli
• ½ finely chopped onion
• 1 tablespoon of ginger garlic paste
• ½ finely chopped capsicum 
• 1 finely chopped carrot 
• 5 finely chopped green beans
• 3 tablespoons of green peas
• 1 finely chopped tomato 
• 1 teaspoon of chilli powder
• 2 teaspoons of pav bhaji masala 
• ½ teaspoon of turmeric
• 1 teaspoon of salt
• 1 teaspoon of schezwan sauce
• ½ cup of paneer cubes 
• ½ cup of mashed potato
• 2 tablespoons of finely chopped coriander leaves 

How to Prepare Paneer Tawa Pulao:

• Take a large pan and heat oil and butter.
• Then add cumin, Kasuri methi, and chilli and cook slightly.
• Add onion and ginger-garlic paste and cook until onion turns golden brown. 
• Then add capsicum, carrot, beans, green peas, and tomato.
• Swirl fry on high flame until all the vegetables are cooked but are a bit crunchy.
• Then add chilli powder, pav bhaji masala, turmeric, salt, and schezwan sauce. Mix well, ensuring everything is well combined.
• Now add paneer and potato. Mix it gently without crumbling the paneer.
• Add in cooked rice and coriander leaves. Mix it well together. 
• Serve hot and delicious paneer Tawa pulao with raita.

Paneer Matar Masala Pulao

Paneer matar masala recipe is one of the soul-enriching and best paneer recipes. It is an ideal lunch box or dinner recipe which is served with a spicy curry or with tomato raita.

Ingredients for Paneer Matar Masala Pulao:

• 2 tablespoons of ghee
• 200 grams paneer cube
• 3 tbsp cashew
• 2 tablespoons of oil
• 1 teaspoon of cumin
• 1 cinnamon
• 1 bay leaf
• 1 black cardamom
• ½ of javitri
• ½ teaspoon of cloves
• 4 pods of cardamom
• 1 finely chopped onion
• 2 green chilli 
• 1 tablespoon of ginger-garlic paste
• 1½ cups of basmati rice
• 1 cup of green peas
• ½ teaspoon of chilli powder
• ½ teaspoon of garam masala 
• 1 teaspoon of salt
• 3 cups of water
• ½ teaspoon of lemon juice
• 2 tablespoons of finely chopped coriander leaves 

How to Prepare Paneer Matar Masala: 

• Take a large Kadhai and heat ghee. Add paneer cube and cashew, and then roast on a low flame.
• Fry until the paneer cubes and cashew turn golden brown. And then keep them aside.
• Then, in the same Kadhai, add oil. Then add cumin, cinnamon, leaf, black cardamom, javitri, cloves, and cardamom. Roast these spices until they turn aromatic.
• Then add onion, chilli, and ginger-garlic paste, and cook until the onions change their colour slightly.
• Now add cooked basmati rice and cook gently without breaking the rice grains.
• Then add green peas, chilli powder, garam masala, and salt. Mix well, so the spices turn aromatic.
• Then add 3 cups of water and ½ lemon mix well.
• Cover and cook for 10 minutes. After 10 minutes, add coriander, fried paneer cubes, and cashews.
• Mix them all. Cover and let it cook for another 10 minutes.
• Serve matar paneer pulao with tomato raita.

Conclusion: 

This article demonstrates a collection of 15 delicious, amazing, and best paneer recipes. A collection of best paneer recipes that will help you choose what to make with a block of paneer. Find 15 best Indian Paneer Recipes going from breakfast, snacks, and main course. From this extensive list of best paneer recipes, pick your desired recipe depending on the available ingredients and the time you have. You can try our A2 paneer made using 100% pure Gir cow milk.

Read Our Article: How to Make A2 Paneer? Follow this Step-by-Step Guide!