Dahi (curd) is used in a variety of ways and is a key ingredient in our daily diet plans. The constant bowl of dahi in Indian kitchens aids in stirring together dishes that are nourishing, filling, and comforting. In Indian kitchens, lassis and buttermilk are made almost every day. Additionally, curd rice is the best stomach healer. In addition, lots of people love preparing flavoured smoothies as a refreshing, healthful treat. Dahi, a strong source of protein, supports gut health and aids in the healing of our digestive systems. Moreover, curd can also be used to prepare a wide range of recipes, some of which can be simple or complex. Let’s explore 20 mouth-watering dahi recipes that you may prepare at home.
Introduction
In other countries around the world, dahi—as it is commonly known in India—is mostly recognized as curd. Curd is packed with beneficial bacteria in addition to being rich in numerous minerals and vitamins. Every Indian kitchen has dahi as a common meal item. Along with hot Indian food, it is also used for marinating as well as in beauty creams. A2 dahi is completely healthy, snow-white in colour, and it has a smooth, creamy texture. A lactose intolerant person can only consume this dairy product because it includes probiotic qualities. It goes well with fruits, can be blended with leafy herbs, and can be used to prepare marinated chicken or mutton. It is versatile as a result.
To get the most health benefits, include this delicious food in your regular diet. Here are 20 scrumptious dahi recipes which dramatically spice up your plain meals.
Dahi Recipes
Kadhi Pakora: In kadhi pakora, a special dahi recipe, a blend of pure, creamy dahi and besan is cooked till it resembles dal in consistency. Later, right before eating, it must be garnished with deep-fried vegetable dumplings inspired by south Indian sambar versions made with vegetables. Besan is added to create a creamy consistency and sour yogurt flavour. For the required spice flavour, it is additionally heavily flavoured with garam masala and fenugreek[1]. Unlike the crispy onion pakoras, the pakoras made for this recipe are unique to it. To cut and scoop it with ease, even after deep frying, you must keep it thin and soft. Serve it alongside warm roti or jeera rice.
Dahi Aloo: One of the fastest and easiest potato-based dahi recipes is this one. This gravy will only take 10 minutes to prepare if you have chilled, previously boiled potatoes on hand. One can add diced, boiling potatoes to keep the dish healthy. The boiled, diced potatoes can instead be fried in either shallow or deep fat before being added to the gravy. The potato cubes’ edges turn brown and get somewhat crisp throughout the frying process. That delivers a taste that is far too pleasant. The yogurt gravy in this recipe contains besan, which stops the yogurt from curdling. Besan also contributes to thickening the gravy. Dahi aloo can be served with poori, paratha, and roti. It also tastes delicious with rice.
Thayir Sadam: A common South Indian dahi recipe made with pre–cooked white rice and curd is called Thayir Sadam. A flavouring mixture of ghee (or oil), cashew, Urad dal, curry leaves, hing, cumin seeds, and mustard seeds is then added to the dish. Before serving, you can top it with pomegranate seeds and sesame seeds. Due to its soothing effects on the stomach and digestive help, it is also the ideal food for children, adults, and infants.
Gujarati Kadhi: The recipe for Gujarati kadhi uses gram flour, seasonings, herbs, and spices to create a sweet, flavourful, and tangy dish. This simple kadhi variation is done without besan pakoras. When served with a bowl of boiled white rice or paratha, it provides a quick and hearty dinner or lunch.
Buttermilk Rasam: A unique and tasty dahi recipe from South India called Mor Rasam (Buttermilk Rasam). Rasam is quite easy to make with buttermilk and finely powdered spices. A particularly distinctive type of Rasam that excludes components like tamarind, tomatoes, dal, and other common ones. Rasam is typically served as a soup or with hot, steaming rice. It is ideal if you want to have dinner or lunch quickly. It is one of the recognized dahi recipes.
Kashmiri Dum Aloo: A unique dahi recipe made using fennel seeds and dried ginger is Kashmiri dum aloo. Kashmiri cuisine uses fennel and ginger powder, which gives it a unique flavour and scent. Baby potatoes are slowly cooked in gravy prepared from curd to create a spicy and delectable gravy. Your entire family can enjoy Kashmiri Dum Aloo as a side dish with roti or rice. It is a rich delight for spice lovers.
Dahi Bhindi: A traditional Rajasthani dish called dahi bhindi is made with sautéed okra in a sauce that is creamy, smooth, mildly flavoured, and sour. This delicious dahi recipe is simple to prepare and tastes good with some hot Roti, chapatis, or Naan. Bhindi is well-fried and prepared with dahi, ground spices, and dried red chili. The meal is then topped with Kasuri methi, which deepens the flavour and adds richness. It is one of the complete dahi recipes.
Hyderabadi Veg Biryani: Who does not enjoy biryani? Hyderabadi veg biryani is made with pure dahi, basmati rice, fresh vegetables, and gram masala. This dish for vegetable biryani is simple, mildly spicy, and incredibly tasty. A traditional veg biryani and dahi recipe that is always cooked slowly over dum. The biryani’s distinctiveness and uniqueness come from cooking on dum. Because of the combining of the ingredients that went into making it, the biryani has a lovely combination of flavours, aromas, and tastes.
Aval Dosa (Poha Dosa): The poha dosa is extremely porous, spongy, and mushy, and it stays to be that way for several hours. Poha dosa preparation differs slightly from regular dosa preparation. Here, buttermilk is used to soak the rice and pour it. Four to five hours of grinding and fermentation take place. It can be made simply or with optional green chilies, onions, and coriander. For a tasty breakfast or a quick midweek dinner, serve the Aval dosa with a mixed vegetable sambar, coconut chutney, or spicy tomato onion chutney. It’s one of the appetizing dahi recipes.
Banarasi Dum Aloo: One of the most popular dahi recipes on the Indian menu is the delectable Banarasi Dum Aloo. The aroma of baby potatoes cooked with spices and herbs fills the air. This meal doesn’t have a lot of taste because it is primarily a tomato-based curry. The ideal quick dish for last-minute visitors because it’s simple, quick, and doesn’t call for any special ingredients. Tomatoes, ginger, and spices make up the backbone of this dum aloo recipe. Additionally, dahi and cream are added. Although ordinary potatoes can also be added, baby potatoes work best.
Dahi Recipes: Delicious Snacks Made With Dahi
Amid the list of dahi recipes, snacks made by using dahi are mentioned below-
Dahi Papdi Chaat: Dahi is a famous street food snack from north India that is spicy, sweet, and tangy. You can taste the richness of the curd, the crunch of the papdi, and the comforting softness of the boiled potatoes, and it’s impossible to overlook the Indian spices that give the meal its unique spiciness, zing, and tang.
Dahi Aloo Tikki: Aloo Tikki is a delicious and well-known dahi recipe, along with North Indian street food, that is cooked with boiling potatoes, green chilies, powdered spices, dahi, and other ingredients. All of these seasonings are combined with the mashed, previously boiled potatoes. Dahi, tamarind chutney, coriander, pudina chutney, and spice mixtures were used to top it.
Dahi Vada: All of your favourite tastes and textures are combined in one delectable snack: puffy, crisp, soft, spicy, and delicious Dahi Vada. Freshlentil-fried dumpling fritters are the main component of this delectable dahi recipe. They are dipped in a rich, creamy yogurt sauce and garnished with chutneys that are both sour and sweet.
Dahi Bhalla: A delectable dahi recipe, a favourite treat in north India, especially in Punjab and Delhi. Dahi Bhalla can be made using the same technique as Dahi Vada. Dahi Bhalla has ingredients that dahi Vada does not, such as Papdis, boiling potato cubes, and cooked chickpeas. It is one of the in-demand dahi recipes.
Curd Sandwich: This recipe for vegetable-filled dahi is quick and simple to make. Any of your preferred vegetables are combined with freshly sliced onions, green chilies, carrots, and whipped curd. It works well as a quick brunch option. One can start serving curd sandwiches alone or paired with potato chips or banana wafers.
Dahi Puri: A mouth-watering street food snack called chatpata chaat from Mumbai. With so many flavours exploding in the mouth, the chaat is spicy, crispy, tangy, sweet, and sour. Delicious potato and chickpea masala is filled inside the puris, which are then served with green chutney, tamarind chutney, and crunchy sev namkeen. It is one of the popular dahi recipes.
Piyush Recipe: It’s a creamy and creamy dahi recipe drink that is commonly found in western Indian cuisines such as Gujarati and Maharashtrian. Buttermilk, nutmeg, and cardamom are mixed with Shrikhand, a dense dahi delicacy, to prepare Piyush. Particularly the nutmeg gives Piyush a lot of taste and scent.
Chaas: The traditional Chaas, commonly referred to as the Indian equivalent of buttermilk, is a calming summer beverage made with creamy yogurt and herbs. In India, buttermilk is made using the traditional method. It is simply created by continually whisking dahi with some water. It’s a great digestion aid, body chiller, and appetizer.
Dahi Ke Kabab: Make this delicious Dahi ke kabab, a traditional vegetarian dahi recipe that is soft on the inside but wonderfully crispy on the outside. With fresh dahi, gram flour, onion, ginger, chilies, coriander leaves, and seasonings, this tangy, flavourful, and delectable snack is perfect for two.
Thayir Vadai: Lentils, curd, and rice are combined to make the delectable Thayir Vadai, also known as curd dosa. This dosa recipe contains a lovely spongy texture and is a variation of the sponge or set dosa. This dosa is greatly enjoyed with sambar, coconut chutney, and spicy onion tomato chutney. South Indian people greatly enjoy it, and it’s commonly made for breakfast or dinner.
Conclusion
The health benefits of dahi are well known to all of us, but they are multiplied by two when A2 dahi is used, which is fresh as well as clean. We are lured to consume it daily because of all the vitamins and nutrients for greater health and well-being. Consuming it plainly might occasionally be monotonous, but with these 20 delicious dahi recipes, you can spice things up and make them tasty.
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