Indian homes are not satisfied until they smell like melted ghee, also known as clarified butter. We use it in almost every dish, from spreading it on rotis, and paranthas, to adding it to sweet dishes like halwa, Shira, and so on. We simply can’t do without ghee, and well, why would we? It tastes literally perfect and adds this irreplaceable element to our food. Moreover, that’s not all ghee brings into our lives; it also carries nutritional goodness. Ghee contains nutrients like Vitamin A, C, D, K and healthy fat. It’s important to know why A2 Ghee is costlier than A1 Ghee.
As ghee is something so recurring, there have been hot debates about what kind of ghee is the best to consume and why A2 Ghee is costlier than A1 Ghee? There are two types of ghees, A1 and A2. A1 dairy (and thus A1 ghee) originates from a genetically engineered type of cow known as the Holstein / Jersey cow, whereas A2 dairy (and therefore A2 ghee) originates from a primal kind of breed known as the Desi Gir cow that has never been altered. Desi Gir cattle are typically native Indian cows that yield up to 8-12 litres of milk each day.
What is Desi A2 Milk or Ghee?
Understanding the Cost of Genuine Indian Cattle Ghee First, A2 protein is created by the milk of desi cows. That is cows from India. There are numerous Indian cow breeds, with names such as Gir cow, Rathi cow, Tharparkar cow, Sahiwal cow, and so on. All of these cows are indigenous Indian cows with a bump on their backs, which European varieties (HF, Jersey, as well as others) do not have. Non-Indian cattle generate dairy that contains the A1 protein, which is linked to the majority of cardiac and some other ailments.
Several people have switched to A2 ghee after learning its positives over A1. Although A2 ghee is quite expensive, its added value has made all of us rethink our decisions of consuming A1 milk products. Let’s dig deep into why A2 ghee is costlier than A1 Ghee!
Because of the competition, Gir cow ghee is more expensive than other A1 varieties. People think it’s better than other breeds, so they’re willing to spend even more. Not just that, there are a plethora of reasons the demand is so high. It is a well-thought decision to shift to A2 ghee; the next few are some answers to the question- Why A2 Ghee is costlier than A1 Ghee.
In India, the “Gir Cow” is one of the most famous humped bovine breed types. This species is indigenous to India and therefore is found in the Kathiawar district of Gujarat. The Gir type of cow is also raised in other areas of the nation and is called by a variety of various titles, including Sorthi, Surti, Bhodali, and Desan. This cow type is raised by Gujarati communities and is renowned for its versatility and milk output. A2 Gir cows are a pristine breed; they’re one of India’s earliest.
Gir cows are a must-know for anyone who hasn’t heard of them. Gir cattle are an uncommon breed, owing to the fact that they experience sentiments in the same way as humans do. Compassion is an essential feature, and so this affection is infused into the dairy they produce. At various moments, in diverse situations in life, they exhibit, feel glad, and sometimes even convey melancholy.
Basically, everybody who drinks Gir cow’s milk tends to have the same genuine affection and solidarity. It’s how positivity brings the same, which is good vibes. But that’s not all; individuals who drink Gir cow milk on a routine basis have far more positivity and great vibes than the others. They actually create qualities in common with everyone else, helping you to socialize and communicate well.
We’ve been briefed since we were children that ghee has a high medicinal value. But have we ever tried to determine whether the ghee we eat is of a good grade or poor quality? Most people have a habit of buying everything they want.
In the instance of Gir ghee, however, this is not the situation. The active ingredients of Gir cow milk are also present in Gir cow ghee. Therefore this ghee is unmatched when concerned about diet. The value qualities of Gir cow ghee, such as the therapeutic properties it contains. That is exactly why A2 ghee is costlier than A1 Ghee and other existing brands. Gir cow ghee distinguishes between ghees, delivering all of the qualities you’d anticipate from consistent ghee use. This is the ideal option for persons with weak vision, coughing, or gastrointestinal issues. As a result, we can observe that Gir cow ghee performs better across the board. This is why it costs more than other ghees on the market.
As most people are aware by now, desi ghee is produced from the milking of desi Gir cows, which do not produce quite so much dairy as foreign altered cows. As a result, in order to produce a certain amount of desi milk, a larger number of desi cattle must be pumped. More workers, food, and other basic necessities such as water, shelter, and power are required to milk hundreds of cows. As a result, if the dairy farmer’s operating costs are higher, the MRP rises automatically. This is one of the reasons why A2 ghee is costlier than A1 ghee.
We reside in a society where people are growing aware of the wrongs, introspecting their ways of life, and trying their best to live a harmless life. From the beginning, from our ancestors to today, A2 milk[1] production has been pain-free. The cows and buffaloes are treated perfectly well, fed a balanced nutrient diet, and taken complete care of. These cows are always well-rested, given loads of love so they can be healthy and happy. A2 milk farmers forbid any type of careless and ruthless behaviour that might cause mental and physical strain to the cows.
You can barely name a brand that comes free of any additives and preservatives. And yet, there’s A2 milk that is made using traditional values. Hence, no chemicals are added, that is, if you buy from a trusted and authentic brand. This is why A2 ghee is costlier than A1 Ghee because it is organically obtained. And, we all know that any food sans adulteration is a thousand times better than the others. It in no way invites any health issues or allergies and involves no risks. People always choose to pay a bit more when it comes to health-related aspects.
As Indians, we are huge on traditions and customs. Desi A2 ghee is made utilizing a Vedic procedure known as the Bilona or hand-churning process, as contrasted to normal ghee. This old way of creating ghee is a time-consuming, labour-intensive, and expensive technique that results in ghee that is smoother, cleaner, and more flavourful than normal ghee manufactured from foreign A1 cows. And therefore, so many of us choose to opt for A2 ghee. Implementation of Bilona Method is one of the key reasons why A2 Ghee is costlier than A1 Ghee.
The Final Words
There’s an explanation for why non-Indian varieties are used by the majority of dairy farms (large and small). Money is the result of this. However, we are concerned about our wellness. Because it isn’t about the businesses’ revenue, correct? As a result, several firms that care about making pure and organic products have actually started to use legitimate Indian cows.
Despite producing far less milk than other breeds, these dairy producers want to market A2 protein-based milk, butter, and other milk products so that well-being consumers could get what they truly expect.
Also, remember that when you purchase A2 over A1, you support our fellow Indian farmers instead of those abroad. You help Swadeshi good and, in turn, aid our economy as well.
If you’re someone anticipating a shift, I hope this article gave you a clearer view of what’s right for you as well as your loved ones. Until then, this is a wrap for this article on why A2 ghee is costlier than A1 Ghee. For naturally prepared ghee and other milk products, check out SwadeshiVIP.
Read Our Article: What Is A2 Ghee, And How To Check Its Authenticity?
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