It’s the 78th Independence Day for our Swadhin Bharat, and we remember this historic day with much pride and love for the nation. Independence Day brings the joy of freedom and prosperity our “Golden India” holds. The time has come again to show the world how a country shows immense pride and unity in enhancing our rich, diverse culture. What can be more delightful than honouring this occasion with some of the best tricolour recipes that would be visually appealing and mouth-watering?
These recipes look like our national flag; wouldn’t they be fantastic? It has become a habit that every year, you sit down to spend this day with your family, watching the parade and gobbling some delicious dishes, but this year, it is different than usual. As you read along, we will explore some of the best tricolour recipes, like triangle barfi or tricolour idli, and many more. Let’s go.
“Sarfaroshi ki tamanna ab hamare dil me hai,
dekhna hai zor kitna baazu-e-qaatil me hai”
– Ramprasad Bismil
As we get ready to celebrate this auspicious day, it’s the 78th Independence Day for our nation, the 15th of August. It is the perfect day to appreciate and realise how incredibly diverse our Indian culture is. The beautiful blend of rituals, festivals, and traditions. Each state has distinct beliefs and offerings to the motherland as we mark another year of freedom and sovereignty for our country. This significant day honours India’s independence from British rule on August 15, 1947, after the age-long struggle for Swaraj that lasted nearly three centuries, which is 300 years.
Since then, in these 78 years, India has grown to become and make prosperous contributions to the stage of the world, especially how it has made its place in the international peacekeeping missions and climate change negotiations, and its leadership hold in the G20 was acknowledged with a lot of pride and satisfaction by the honourable dignitaries around the world.
Our Prime Minister, Mr Narendar Modi, expressed gratitude for the support from our neighbouring friendly nations and assured us of India’s commitment to global cooperation and peace.
The 78th Independence Day of India is always celebrated as our nation’s resilience, progress, and the united efforts of its fellow citizens to build a brighter future as a nation. It serves as a reminder of the sacrifices made by our brave freedom fighters and the importance of protecting the values of equality, justice and democracy for which the nation stands. With this blog, let us delve into this celebration of Independence Day 2024 with these churned best tricolour recipes.
What better it can be to see a platter full of tricolour recipes on Independence Day? These best tricolour recipes can be the centre stage, and it’s the perfect time to dive into the vibe of patriotism and have some fun with these festive recipes. And as you know, this day is about celebrating India’s freedom and vibrant culture; what better way to do it than indulging in some fantastic regional dishes?
Soak the idli rice and urad dal separately for 4-5 hours. Then, grind each into a smooth batter, adding water as needed. Combine the batters with salt and divide into three parts. Add orange food colouring to one portion and green to another, leaving the third portion plain.
Grease the idli moulds, fill them with the coloured batters, and steam for 10-12 minutes. Serve this tricolour idli hot with coconut chutney and sambar.
Ingredients-
Soak some almonds in hot water, then peel and grind them into a smooth paste. In a pan, heat ghee and cook the almond paste, adding sugar until it thickens. Divide the mixture into three equal portions. Mix saffron into one part for orange and pistachio paste into another for green, leaving the third part white.
Layer the orange, white, and green mixtures in a greased oven tray, pressing down each layer firmly. Let it set, then cut into squares or diamonds. Serve your tricolour barfi as an Independence Day treat. It is one of the popular tricolour recipes.
Ingredients-
We recommend you to try A2 Gir cow ghee for making delicious and mouth-watering triranga barfi.
Prepare the batter using besan water. Divide the batter into three equal parts. Add spinach puree to one part for green colour, tomato puree to another for orange colour, and leave the third part plain for white. In a greased steaming tray, pour the green batter, steam it slightly, then add the white batter, steam again, and finally, pour the orange batter on top.
Steam until all layers are fully cooked. Once cooled, cut the tricolour dhokla into pieces and serve with chutney. If you want to try the best tricolour recipes, this is something you will look forward to.
Ingredients-
Start by preparing three sandwich fillings: one with spinach for green, one with grated carrots for orange, and one with potatoes for white. Take three slices of bread and spread the green chutney on one slice, butter on the second, and carrot filling on the third.
Stack the slices, starting with the green, then the white, and finally the orange. Press them together gently, trim the edges, and cut the sandwich into triangles. Serve your tricolour sandwich as a vibrant and tasty snack.
Ingredients-
Prepare the rice and divide it into three portions. For the green layer, mix one portion with sautéed spinach puree. Leave the second portion plain with just a touch of salt for the white layer. Mix the third portion with cooked carrots or tomato puree for the orange layer.
In a serving dish, layer the green rice at the bottom, then the plain white rice, and finally, the orange rice. Gently press down each layer. Serve the tricolour Pulav hot, garnished with nuts or herbs.
Ingredients –
To prepare the dim sum, divide the dough into three portions. Knead spinach puree into one portion of the dough for the green colour. Use carrot or pumpkin puree in the second portion for the orange colour. Leave the third portion plain for the white colour.
Roll out each portion of dough and fill it with your desired filling. Next, shape the dim sum and steam them until fully cooked. Finally, arrange them on a plate to showcase the tricolour effect and serve hot with dipping sauces. It is one of the admired tricolour recipes.
Ingredients –
Heat coconut milk, sugar, and agar-agar until the mixture thickens to make a tricolour coconut milk pudding. Then, divide the mixture into three parts. For the green layer, mix one part with pandan or spinach juice. Add carrot or mango puree to the second part for the orange layer.
Leave the third part as is for the white layer. Pour the green mixture into a mould and allow it to set slightly. Add the white layer on top, followed by the orange layer. Let the pudding set completely, then slice and serve it chilled. It is one of the in-demand tricolour recipes.
Ingredients-
Mix semolina (rava), yoghurt, and a bit of baking soda to prepare the dhokla batter. Divide the batter into three portions. For the green layer, mix one portion with spinach puree. For the orange layer, add carrot or tomato puree to another portion.
Leave the third portion plain for the white layer. Grease a steaming tray, pour in the green batter first, steam for a few minutes, then add the white batter and steam again, followed by the orange batter. Steam until fully cooked. Let it cool, then cut into pieces and serve. It is one of the likeable tricolour recipes.
Ingredients-
Cook the pasta per the package instructions and divide it into three portions. Blend spinach with garlic, olive oil, and parmesan cheese for the green sauce. Blend roasted tomatoes or carrots with garlic and olive oil for the orange sauce. Leave the third portion with a plain white sauce made from cream and Parmesan cheese.
Mix each portion of pasta with its respective sauce. Arrange the green, white, and orange pasta on a plate, layering them to showcase the tricolour effect. Garnish with fresh basil or additional cheese and serve warm.
Ingredients –
Prepare a basic vanilla cake batter and divide it into three equal portions. Add a few drops of green food colouring to one portion for the green layer, orange food colouring to the second portion for the orange layer, and leave the third portion plain.
Grease and line the cake pans, then pour each coloured batter into separate pans. Bake according to the recipe instructions and let the layers cool. Once cooled, stack the cakes with frosting between each layer. Frost the entire cake with a neutral frosting and garnish as desired. Then, serve your vibrant tricolour cake for a festive touch.
Ingredients –
The collection of these ten best tricolour recipes goes beyond just a culinary exploration; it’s a commemoration of our country’s heritage, an acknowledgement of its strength, and a tribute to its variety. It’s a reminder that, like these dishes, India is a fusion of diverse languages, faiths, and cuisines, all blending in harmony.
As we progress, let’s continue to value and endorse these recipes on special occasions and every day. They are not merely dishes; they represent a part of our identity, evidence of our past, and a pledge of a future where unity in diversity continues to be our power. In this observance of Independence Day 2024, it’s evident that the essence of togetherness, liberty, and diversity shines brightly through our mutual love for Indian cuisine.
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The national dish of India is Khichdi, a traditional Indian dish made with rice and dal. It is versatile and can be prepared in different regional variations. Various spices, vegetables, and ghee may be used to make this dish, providing a wholesome meal filled with nutrients.
Independence Day, August 15th, marks the end of British rule in 1947. It was brought about by the Indian Independence Act of July 18 that year and the successful establishment of a free and independent Indian nation.
In Indian celebrations, special foods are prepared to highlight the occasion with their flavours and aromas. Some of the dishes are besan ladoo, Puri Aloo ki sabzi, badam burfi, walnut halwa, and makhana kheer.
This year’s Independence Day theme is ‘Viksit Bharat’, which symbolises the vision of a developed nation by 2047. This theme speaks about the aspirations of the Indian populace and underscores the nation’s commitment to progress and development.
India does not hold any official national snacks, as it has a diverse culture and traditions from every state. But if one thing that should be claimed with this title, then it would be Pani Puri.
India does not have a national breakfast, as its ethnicity and population are very varied. However, it is vast and great, and many Indian breakfasts are nutritious and healthy. The popular ones are Poha, idli sambhar, Dhokla, Upma, Egg bhurji, and thepla.
India has no national dish, but most Indians believe Khichdi to be the national dish. Moreover, just like other popular foods such as jalebis, Biryani, and golgappas, Khichdi can be considered a number with which Indians can be identified.
Jalebi is India’s national sweet; it can be enjoyed at any occasion or event. The feeling of having a hot jalebi slathered with cold rabdi melting in your mouth is nothing short of an olfactory orgasm.
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