Paneer Lababdar Recipe: The Authentic Taste our Tongue Crave for

A major chunk of North Indian hearts craves different types of paneer curries. One of the mouth-watering and supremely delicious food items is paneer Lababdar. It’s tasty, rich paneer gravy that is light. Isn’t it surprising? Well, it’s true. A blend of tangy and mildly sweet punch makes the Paneer Lababdar recipe a must-try one.

Lababdar stands for the wholehearted desire to get something and to give up completely after getting it. When the terms ‘Paneer’ and ‘Lababdar’ comes in the same line together, it means the full surrender of taste buds to this divine dish of the curry family.

I’m one of the biggest fans of Butter paneer masala and paneer makhani, so I always find different recipes to try. The paneer Lababdar recipe is a tremendous variation in the family of curries. Try it with jeera rice, Tandoori roti, or even Butter Naan. This write-up is dedicated to Paneer Lababdar recipe, and I hope some of you will be inspired to prepare this unique curry at home.

Why Paneer Lababdar Recipe is a Good-to-try Dish?

Are you fond of paneer curries? Are you an experimental person when it comes to food? If yes, you must try this absolutely awesome and scrumptious Paneer Lababdar recipe.

Given below are the reasons that make it a good-to-try dish- 

• It’s a healthy and naturally gluten-free recipe
• Creamy gravy with a rich and royal touch and the right mix of flavour
• The never-seen-before texture makes it highly appealing
• The presence of Almonds and Cashews enhances its taste, and it’s good for health too
• Develops an irresistible urge to consume it after taking the first shot
• Buttery and tangy, sweet and spicy, a heavenly combination

Paneer Lababdar Recipe: Ingredients Used 

Onions, nuts, tomatoes, and a combination of whole and ground spices are used in preparing this dish. The final outcome is a deep orange gravy that is flavoursome and creamy. In order to make this food item, small chunks of soft and nutritious paneer are added. The feel of creaminess and extra texture can be achieved by adding some amount of grated paneer.

The ingredients used are mentioned below- 

• Tomatoes
• Kasuri Methi
• Onions
• Chilli Powder
• Coriander
• Paneer
• Ghee
• Cream
• Water
• Dry Fruits
• Garlic
• Spices
• Ginger
• Red Chilli
• Turmeric
• Garam Masala
• Coriander Powder

 Cook and Grind Thing

Gravy

• ½ teaspoon garam masala
• 2 tablespoons oil
• 2 cloves
• 1 teaspoon chilli powder
• 1 teaspoon ghee
• 1 cardamom pod
• ¼ teaspoon turmeric powder
• ½ inch cinnamon
• 1 teaspoon Kasuri Methi
• 2 tablespoons coriander leaves (chopped)
• 50 grams of paneer in grated form
• 1 ½ teaspoons coriander powder
• 200 grams paneer (in cubes or triangle form)
• 1 to 2 teaspoon cream (it’s an option)

Paneer Lababdar Recipe: How to make Paneer Lababdar? 

Here is the stepwise guide that will help you make this curry at home without much effort- 

Step 1- Add tomatoes, onions, almonds, garlic, ginger, dried red chilli and cashew nuts to a saucepan together with water.

Step 2- Cover it and devote 10 minutes to boiling it.

Step 3- Cool as well as blend it properly to a fine, smooth paste.

Step 4- Add oil to a kadhai or saucepan and let it heat up for a few minutes.

Step 5- Now, it’s your turn to add whole spices such as cloves, cinnamon, & cardamom and fry it for a minute or until it exhibits the aromatic side.

Step 6- Add the trio of turmeric powder, coriander powder, and chilli powder.

Step 7- After that, saute on low heat for around 1 to 2 minutes. If you have a fear that the ground spices will burn, feel free to add 2 to 3 tablespoons of water.

Step 8- Now, you have to pour the mixture into the pan. Boil it on a medium flame.

Step 9- Cover, keep the heat low, and simmer for around 10 to 15 minutes or until the peak point of consistency is accomplished.

Step 10- In this step, add Kasuri methi, garam masala, and ghee and mix them properly. You can use organic A2 Gir cow ghee for natural taste and good health.

Step 11- Put paneer cubes in the prepared material and simmer for 2 to 3 minutes.

Step 12- Use chopped coriander, fresh cream, and grated paneer to spread it for a better experience and taste.

Step 13- The heavenly paneer Lababdar recipe is ready & can be served with roti, naan, or jeera rice.

Best Ways to Serve this Awesome Curry 

Serve Paneer Lababdar with-

Difference between Paneer Lababdar and Paneer Butter Masala 

• Paneer butter masala is known for its palatable, smooth gravy, while Paneer Lababdar is known for its creamy as well as coarse texture to some degree.  
• The smoothness of paneer butter masala is due to fats such as cream, butter, and oil, while the creaminess and lack of heaviness of Paneer Lababdar are due to the use of shredded paneer, almonds, as well as cashews.
• Paneer butter masala is commonly used in comparison with paneer Lababdar.

What is the Substantial Difference between Paneer Lababdar and Shahi Paneer?

• Shahi paneer is a popular Indian curry made with soft chunks of paneer in a rich, creamy, tomato-based sauce. Also, it’s mostly served with Naan bread or rice.
• Paneer Lababdar is a yum-yum food item. It is prepared by simmering^[1] the paneer in spiced gravy. Generally, it is served with paratha, roti, or jeera rice.

Nutritional Value

Nutrients Present	Value
Protein	11 g
Calories	312 Kcal
Potassium	294 mg
Calcium	336 mg
Carbohydrates	11 g
Fiber	3 g
Fat	26 g
Trans Fat	1 g
Monounsaturated Fat	6 g
Polyunsaturated Fat	2 g
Vitamin C	28 mg
Vitamin A	899 IU
Saturated Fat	11 g
Iron	1 mg
Cholesterol	46 mg

Paneer Lababdar Recipe: Instructions to Take Care of 

• Try not to use tomatoes that are sour or tangy.
• If you want to enhance its quality and make it more delicious, use farm-fresh A2 milk paneer.
• Overcooking the paneer may tend to lose its softness and nutritional value as well. Simmering in the gravy for a few minutes will work well.
• In case you are using frozen paneer, defrost it by immersing it in hot water for around 18 to 20 minutes.

The essence of the Write-up

Paneer Lababdar is a delicious, aromatic curry that is admired by Indians, especially by people residing in North India. The Paneer Lababdar recipe is enriched with a spicy cashew-tomato paste. After reading this blog, I hope your salivary glands must be secreting saliva, and your heart will be craving this fantastic food.

Read our Article:Restaurant-style Paneer Butter Masala Recipe: How to make it?