Did you know that there are a whole lot of differences between the way regular dairy products and organic dairy products are produced? From animal welfare to preservatives and additives, dairy products produced by the organic method are certified by law, which assures the consumer about the quality of the final product. Yes, organic dairy products are expensive, but they also reduce our exposure to artificial hormones, chemicals, and antibiotic-resistant bacteria, which keeps us healthy and reduces our medical bills.
Organic dairy products are certainly more expensive than regular/non-organic dairy products. However, the health benefits of A2 organic products make them a better choice. Based on the benefits of A2 milk products to both the environment and us humans lies the fact that A2 milk products eliminate the use of fertilisers, herbicides, fungicides, and synthetic pesticides (human-made).
Yes, the cost of desi cow milk-based dairy products is higher than the regular dairy products, but they also reduce our exposure to artificial hormones, chemicals, and antibiotic bacteria, thus keeping us healthy and safe and easing off our medical bills.
The major difference between non-organic and organic milk-based products is basically how they are produced. Organic products or A2 milk products have been found to contain fewer additives residues than non-organic dairy products.
Organic dairy products differ from regular/non-organic dairy products in three explicit ways: It is produced from cows that aren’t treated with anti-toxins or antibiotic, they should come from cows that are not given any chemical hormones for reproduction and growth, and lastly, it must be produced by cows that consume at least 30% of fodder from the fields. Organic milk-based products refer to various milk products from domesticated animals raised by organics/natural farming techniques. In any jurisdiction, the term “organic” is used, or reciprocals like “eco” or “bio”, or any other term are managed by food specialists. In general, all these regulations confirm that livestock must be: must be treated humanely, not be treated with artificial chemicals and hormones (including bovine growth hormone), be fed on organically certified compound feed or certified fodder, and should be allowed to graze on the green fields.
The synthetic bovine growth hormone, also termed as rBST[1], is a very common supplement even on conventional dairy ranches, but generally realise you are consuming rBST-free dairy products when you purchase organic A2 milk products. This means that rearing cattle through organic farming techniques is much costlier and requires effort, but it also means that cows are bred when they are healthy and according to their natural cycle, instead of being infused with chemicals that can stimulate their natural process at abnormal times. Organic and pure milk products require a different approach to rearing and breeding cattle, one in which numerous organic farmers are now knowledgeable.
Organic dairy products retain all the health benefits of non-organic dairy products; it also provides additional health benefits. Vedic milk products have proven to be beneficial to both our physical and mental health, which keeps us healthy and strong.
The health benefits of organic dairy products include the following:
Provides Omega-3 Fatty Acids:
Organic dairy products are known to contain a higher amount of Omega-3 fatty acids than regular dairy products. Omega-3 fatty acids in organic dairy products are essential for healthy growth, and their deficiency has been the reason for various increasing health problems. Regular consumption of Vedic milk products may protect us from various diseases and reduce our frequent hospital visits. Organic dairy products reduce the risk of arthritis, cancer, skin Inflammation, and heart diseases.
Provides Conjugated Linoleic Acid:
Conjugated Linoleic Acid helps strengthen our immunity system to fight diseases and viruses, increases our body’s metabolic rate, and helps in muscle growth. Apart from this, Conjugated Linoleic Acid also reduces allergic reactions, cholesterol, and abdominal pain. The human body is incompetent enough to produce this acid, and most of the CLA intake happens through the consumption of best quality A2 milk-based products.
No Chemical Contamination
In organic farming techniques, cows are grazed on natural field grass and pastures that are grown through organic methods. Therefore, the milk produced by these organic cows is not contaminated with any residues of artificial hormones, fertilisers, and pesticides. Furthermore, the organic products produced by organic milk don’t contain any traces of fertility hormones, urea, or antibiotics, as they eat naturally grown fodder which increases their milk production.
No Antioxidants
Organic dairy products are known to contain at least two to three times more amount of zeaxanthin and lutein than regular dairy products. Lutein is a vital component of eye health, and it is very effective in preventing various eye diseases like cataracts and macular degeneration. At the same time, zeaxanthin protects our eyes from UV damage and also impacts our free radicals. It is also very effective in preventing macular degeneration, cataracts, glaucoma, and diabetic retinopathy.
A few scientific types of research have proven that organic dairy products contain a high level of minerals and vitamins essential for daily requirements. A2-milk based dairy products contain vitamin C, antioxidants, and minerals that prevent our body from cancer, cardiovascular diseases, and anti-ageing. It is completely true and evident that A2 milk-based dairy products have a fairly short shelf life and are quite expensive, but this petty amount you can save by purchasing regular dairy products would consequently lead you to pay off your heavy medical bills later in the future.
Not only are organic dairy products beneficial for our health, but they are also animal and environmentally friendly. These products are not pumped with life-threatening and harmful pesticides and chemicals; it utilises natural pesticides to promote growth. Vedic Milk products are not naturally altered or modified. In non-organic or traditional dairy farming, the DNA of animals, vegetables, and fruits are genetically modified in a manner that their product is no longer natural or unadulterated. This method leads to a vicious cycle of unhealthy and bad animal products, which later leads to deteriorating the health of everyone consuming that adulterated produce.
Given all its amazing health benefits, we assume it’s safe to say that organic dairy products are not just average food ingredients! So, while purchasing dairy products that your family splash in their morning cereal, add into their afternoon meal, or glug with a fresh glass of milk before bed… always choose organic products. It means that you are confident that your dairy products are full of key nutrients, come from healthy and happy cows, and support Indian family farms.
We, at SwadeshiVIP, bring to your doorstep various ranches of Vedic milk products that are pure and unadulterated. We follow organic farming techniques to rear our cows and cattle. Our cattle graze on naturally grown grass, are bred during their natural cycle, and aren’t treated with harmful toxins. So, what are you waiting for? Order at our SwadeshiVIP website for quick and fast delivery.
Conclusion:
If you are willing to shift from non-organic dairy products to organic dairy products, one will have to bear a heavy blow on their pockets, but it’s disease-free and safer. However, it is wiser and better to spend a few hundred more on organic dairy products than to disburse thousands of rupees later to cure diseases caused by the consumption of non-organic dairy products.
Read Our Article: How Do A2 Products Impact Your Health And Beauty?
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