In Indian cuisine, curry-based recipes hold a special place in our festival celebrations and everyday meals alike. Bursting with rich flavours, these culinary delights are a delicious blend of vibrant spices and aromatic herbs and are the symphony of taste. One such delicious goodness is the Methi Paneer recipe. This extremely flavourful delight is a rich combination of fresh paneer cubes and aromatic and luscious curry infused with a hint of sweetness. The velvet and creamy texture of the cubes harmoniously blend with mildly sweet and tangy curry, tempting our taste buds and leaving a lasting impression. Whether served for a regular dinner night or as a main course during festive gatherings and holiday nights, Methi Paneer’s recipe brings to the table a serving of creaminess and flavours, making it an absolute favourite among food lovers.
Curry holds a very special place in Indian cuisine, as it is an authentic way to serve immense flavour and deliciousness to the table. From the grand feasts to the humblest homes, curry is an integral part of our cuisine. It has a remarkable ability to transform simple ingredients or vegetables into extremely delicious culinary creations, tantalizing our taste buds with its unique and rich taste profile. Indian curry base usually includes herbs, spices, and many aromatic ingredients that infuse every dish with flavours and, of course, deliciousness. Whether it’s a fiery or mild curry, it can satisfy your taste buds and make it truly finger-licking good and unforgettable.
Now, let’s talk about one delightful recipe that will win hearts and leave one wanting more. Methi Paneer Recipe is a dish that is a perfect blend of taste and nutrients that makes it an ideal choice for main course serving. It is a delicious dairy product which not only provides a luscious and creamy texture to the dish but also offers essential nutrients and minerals like protein and calcium. Its texture and mild taste allow it to absorb the flavour and spices of the curry. Complimenting the delectable paneer is the flavourful and aromatic herb methi. Methi not only adds an earthy and unique flavour to the recipe but also offers numerous health benefits. This herb is well known for enhancing our digestive health, regulating our blood sugar levels, and reducing inflammation. This remarkable blend leaves everyone yearning for more. The sweet and tangy taste of this curry is a pleasant and unforgettable culinary experience that delights our senses and leaves us wanting more.
Paneer Methi Recipe is a flavourful and delightful dish that contains the richness and creaminess and the unique and aromatic taste of methi. To prepare Paneer Methi Recipe, you will need the following ingredients:
These are the ingredients you will need to create an aromatic and tantalizing paneer methi recipe that will leave you craving more and more. We have mentioned the ingredient quality below.
Ingredients Required
Step 1: We will initiate by preparing the base of our curry, cashew paste. Transfer the soaked cashew to a blender and blend until you get a thick and smooth paste.
Step 2: Place a kadhai or deep pan over medium flame & add 2 tablespoons of ghee or vegetable oil.
Step 3: Once the ghee is heated, add finely chopped green chillies & onions to the pan. Sauté until the onion turn translucent and golden brown.
Step 4: once the onion and chillies are cooked, add one tablespoon of ginger-garlic paste to the pan and sauté[1] for one minute. After a minute, add coriander powder, red chilli powder, turmeric powder, salt and garam masala. Stir them well together and cook for 2-3 minutes and allow the flavour to meld well with onions and chillies. Make sure to stir occasionally to prevent the vegetables and spices from burning.
Step 6: After the spices are cooked, pour the freshly prepared cashew paste into the pan and mix it well together. Cook for 2-3 minutes to cook the raw taste of the cashew.
Step 7: Once the cashew paste has been cooked and spices blended in perfectly, mix in jaggery powder and dahi. Stir them all together gently and make sure the paneer cubes are well coated in the curry.
Step 8: Allow the paneer to cook for 5-7 minutes so it absorbs all the flavours well. It will help the paneer to gain a sweet and savoury flavour. And add crushed methi leaves and mix well.
Step 9: Lastly, taste the methi paneer and adjust the salt and other spices accordingly. Garnish your methi paneer recipe with fresh coriander leaves.
Step 10: Remove the pan from the stove and transfer your hot and delicious methi paneer recipe into a serving dish. You can pair it with tawa roti, naan, or jeera rice.
Note: You can modify the spice level of your methi paneer recipe according to your preference. To enhance the flavour and colour of your dish, you can add saffron-soaked milk.
Paneer, which is a key ingredient in the methi paneer recipe, should be fresh, pure, and unadulterated. That is why we recommend using an A2 paneer over a regular one because it can evaluate the dish’s nutritional value and taste. It is not only fresh, creamy, and soft but also high in nutritional profile. This paneer type is made from the milk produced by desi cows that naturally contains A2 beta-casein protein. This protein type is believed to be easier on our gut health, unlike regular or A1 milk. However, A2 milk paneer is known for its purity and freshness, which provides our dish with a velvety and creamy texture. We recommend you choose a dairy product type made through traditional methods using pure and unadulterated A2 cow milk because it will not only enhance the flavour of our dish but also provide essential nutrients and minerals like calcium and protein.
Methi Paneer recipe is a delightful combination of texture and flavours which makes an experience a culinary skill like never before. The incredible blend of delicious spices and aromatic herbs come together to create a dish that is both savoury and sweet. Our methi paneer recipe card will provide you with detailed steps to create delicious magic that will satisfy your senses and leave you craving more and more. For a delicious blend, we recommend you use organic ingredients, be it spices, herbs, or paneer. And we have a perfect place for you to shop your dairy products for this dish. To buy A2 Gir cow ghee, dahi, and other dairy products, place your order from our official website.
Read our Article: 15 Best Paneer Recipes that Paneer Lovers Must Try
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