The cow breed from which the milk is obtained highly impacts our health. It may elevate our health condition or even deteriorate it. Recently, Gir cow milk has been showcased to be a healthier alternative to regular cow milk. According to nutritious experts, it offers numerous health advantages and is easier on lactose-intolerant individuals. A complete body study conducted by top dairy companies stated the advantages of dairy goodness obtained from Gir cows as well as the health hazards related to the consumption of regular milk. This article compares the health benefits of Gir cow milk with the drawbacks of regular cow milk, along with the differences between the two different forms of the organic dairy product.
Before delving deeply into which one is superior, it’s usually best to have a basic understanding of Gir cow milk and Regular cow milk. Gir cow milk is one of the greatest sources of producing different A2 dairy products. Particularly in comparison, the majority of A1 protein is only found in regular cow milk, which is highly consumed and readily available in Indian supermarkets.
Gir cow milk is produced by the Gir cow breed, which only provides milk that contains A2 beta-casein protein. For convenience, cow milk contains two types of beta-casein protein, A1 and A2 beta-casein protein. These protein types differ from a single amino acid. Our Indian breeds, like Sahiwal, Kankrej, Hariana, and Rathi, are the best at producing A2 cow milk. On the other hand, European cow breeds usually produce A1 type.
When placed side by side, both Regular cow milk and Gir cow milk do not appear to be any different from each other. The two appear identical to anyone who is not similar to them. Despite their apparent similarities, there is a significant distinction between the two milk types that can result in the major difference between consuming a glass of milk and suffering from unpleasant side effects. This is because, despite similar appearance, one of these milk types is different from the other. The major difference between regular cow milk and Gir cow milk is not necessarily a positive thing. Raw milk enthusiasts similar to both milk types are aware of the specific amino acid that is missing in Gir cow milk: the presence of the 67th amino acid.
Because of the distinction in availability, regular cow milk is more affordable and accessible than Gir cow milk. Gir and Regular cow milk are digested and absorbed in the body differently. The absence of Beta-casomorphin-7 in milk obtained from desi cows, which is present in regular cow milk, has been linked to a multitude of different health diseases. Gir cow milk is gaining popularity due to its positive effects and benefits for health.
An opioid peptide called beta-casomorphin-7 (BCM-7) is released during the digestion process of regular cow milk. According to several study groups, BCM-7 is linked with various diseases like Type-1 diabetes, autism, infant death, and digestive problems.
Desi Gir cows are used by SwadeshiVIP farms to obtain premium, fresh, and pure A2 milk. At SwadeshiVIP Farm, we take great pride in offering you pure Gir cow milk from Desi Gir Cows that have received excellent care and have been milked hygienically. Because these cows are not given hormones or antibiotics to increase milk production, the milk is safe for consumption by all age groups. To guarantee that both you and your children are getting natural, raw A2 milk as nature intended, we use sustainable eco-friendly packaging since we emphasize more on upgrading the quality.
Read our Article: Where to Buy Organic A2 Milk in Ghaziabad, Noida, Greater Noida and Delhi?