The key difference between Gir cow and Hybrid cow, or the obvious one, is that the Gir cow is an Indian or Asian breed of cows, while Hybrid cows are from abroad, typically not in Asia. There are a lot more such distinctions and odds that make these two completely different from each other. In today’s blog, let’s comprehend the difference between Gir cow and hybrid cow in detail.
Typically, Bos Taurus is the species of any dairy cow. These cows are categorically separated on the basis that they produce milk. Milk production differs in distinct breeds of cows, and there are factors that affect them, for instance, nutrition, weather, surroundings, genes, and some others. Here are some fundamental ways that cause a great difference between Gir cow and Hybrid cow.
To begin with, the origin. The two breeds of cows are found in different regions of the world. As stated above, this is the primary difference between Gir cow and hybrid cow that causes a lot of contrast in its manufacturing, prices, delivery, the process of making, ingredients, etc.
Gir Cows:
Gir cattle are a popular dairy cow type that originated in India. Gir cattle are indigenous to the Gir hills and forests of Kathiawar. Gujarat’s Amreli, Bhavnagar, Junagadh, and Rajkot areas are included. The Gir woods and which is the breed’s native environment, give the type its title. It is one of the most common Zebu or Bos indicus breeds in India and has been used to develop other kinds regionally.
In other sections of their mating tract, the species is also called by a few other identities. Bhodali, Gujarati, Sorthi, Kathiawari, and Desan are some examples. Gir cattle are also well-known outside of India. This breed has been imported into the United States, Mexico, Venezuela, and Brazil.
Hybrid Cows: Hybrid cows are mainly found in Channel Islands, USA, Australia, and southern France. Jersey, Holstein Friesian, Ayrshire, British Shorthorn, Guernsey, Charolais, and also Limousin cows are A1 cattle varieties.
How the cows are kept and looked after is also a prime factor that causes a difference in their milk production. Indian temperature is tropical, that is, it is moderate, mildly chill, and warm. While Australia is deserted or semi-arid. As per the University of Missouri Extension, the appropriate temperature spectrum for milk production is 25 to 65 F. Extreme heat can occur at temperatures ranging as 68 degrees Fahrenheit.
The main reason that causes most of the difference in the milk quality is the genetic difference between the two breeds. This difference between gir cow and hybrid cow is the basis for people questioning their choices and choosing Gir or desi cow milk over hybrid. Despite the fact that either type of dairy originates out of the same resource, the cow, their synthetic contents differ significantly. In both kinds of milk, the carbohydrate component and essential fats (fat element) ratios are different. In terms of nutrition, though, it is the protein content in the dairy that distinguishes the two.
Gir Cow: The difference between gir cow and hybrid cow lies especially in the fact that the Gir cow produces A2 milk, which consists of A2 beta-casein. A2 milk is comparatively way better for one’s health as it does not contain BCM-7 and morphine, which are the cause of a lot of ill issues in your body. Research has shown that A1 milk can cause schizophrenia, autism, and type 1 disease. And, since Gir cow milk has no BCM-7, it is proven to be better for your health.
And, that is not it, A2 or Gir cow milk is also better for some lactose intolerants. Now, the catch here is that a lot of people mistake the negatives of BCM-7, like stomach pain and lactose intolerance. And, since there is no BCM-7 in A2 Gir cow milk, it is absolutely safe for everyone.
Hybrid Cow: On the other hand, A1 or hybrid cows from different parts of the world contain A1 beta-casein. The difference between gir cow and hybrid cow is based on the change of one single molecule of 69th DNA. The whole A1-A2 cow milk is due to a change of a single protein. The milk obtained from hybrid cows is considered to be unhealthy and impure. Not only does it have BCM-7, which is the root cause of so many health matters, but it also contains chemicals, hormones, and other toxin contaminants.
The dairy industry has been deemed a horrible place on several occasions by animal activists. But, that is not the truth in every place. Milking is an affectionate procedure that can be done conveniently and without any harm to the cattle. There is a huge difference between gir cow and hybrid cow when it comes to the way they’re being treated.
Gir Cows: Indian dairy farmers and citizens consider cows an integral part of their community. Cows have been renowned for being a part of our culture since the time of Ramayana and Mahabharata. There are stories of Nandi (the cow) narrated to kids. All of this has led to cows becoming an essential part of our lives. Indian dairy farmer milks their cows using hands without any hurtful machines. Plus, cattle and other domestic animals can free-graze on the grasslands and farms without any constriction. Only ethical treatment of animals is promoted. There is also 24/7 veterinary care for the cows in case of an emergency or any minor health issue.
Hybrid Cows: Foreign countries barely use morally correct methods to get milk. Since the development of technology, there has been a surge in machines used for milking. These mechanical milking apparatuses have been found to hurt delicate parts of cows. It not only causes them physical tension but mental illnesses. Over the top, hybrid cows are kept in tiny cubicles and constrained with chains in huge factories without any practice of principles. Also, there isn’t enough medical care or attention given to the cows, which causes a lot of panic to the cows’ mental peace.
Another distinguishing factor that makes a huge difference between gir cow and hybrid cow is its bodily attributes. There are definitely many similarities like the size, traits, and basic living components. However, some features mark the tremendous difference between gir cow and hybrid cow. Let’s find out!
Gir Cows: Gir Cows weigh approximately 400-475 kg; a typical cow stands 1.30 m tall. Their body colour ranges from red to speckled white. Their body colour can range from bright red to pale yellow-red to white when they have huge red markings. Gir Cow’s forehead is a rigid shield, wide, conical, and broad. Ears are lengthy, fleshy, and knotted at the tip like leaves. The antlers are bending backwards. The Cow’s tail is extremely extensive.
They have a pronounced Hip Bone and a tall Hump, which distinguishes them from those other cow breeds. The GIR cow’s hump has veins named “Surya Ketu Nadi” that is nonexistent in non-GIR and A2 cows? When exposed to solar rays, Surya Ketu Nadi (Vein) creates golden salts in its blood. Salts like this can be found in cow milking and other bodily fluids.
Due to the obvious milk, butter, and ghee of the Gir cattle has a golden yellow tint. Gir cow’s milk, Butter, Curd, Urine, and Dung are known as ‘Panchgavya’[1] in Ayurveda. It is also advantageous in the fight against and treatment of several illnesses in humans and animals. Surya Ketu Nadi comes from Surya.
Hybrid Cows: Jersey cows are a lighter dairy cattle breed than other dairy cattle breeds. Their bodies are usually slightly reddish, dark brown, or mixed in hue. They have such a reasonably large head and are normally without a hunchback.
Jersey cattle are known for their black tail and a large udder since they are dairy cows. Horns are found on both bulls and cows. The antlers of these animals are usually slender and bent. Jersey cows’ typical live body mass ranges from 400 to 500 kg. The adult bulls weigh from 540 and 820 kg in ordinary. The fertility rate of a hybrid cow is average. The mil produced has a butterfat content of 4.84 percent and protein content of 3.95 percent, as well as the ability to thrive on locally sourced feed.
As maintaining Gir cows take a lot of effort, manpower, huge properties of land, utilities, and other expenses, it is a bit costlier than hybrid cow milk. A lot of nurturing and care is given to Gir cows; they have fresh fodder, grains, and grass available to themselves at all times. And, even after that, Gir cows or desi cows, in general, produce only about 5-6 liters of milk per day. And hybrid cows produce up to 20 liters because they have been genetically modified to produce a higher quantity. Another fact is that Gir cow milk is obtained in an extremely hygienic manner, while hybrid cows are cramped in small compartments and left unclean. All these reasons sum up to the reason why there is a difference between gir cow and hybrid cow milk pricing.
A lot of people lately are making a switch from regular hybrid cow milk to Gir cow milk. You already know all the reasons how desi cow milk (Gir Cow) has pros that outrun those of hybrid cows. Recently, this news has reached the headlines, and people are making necessary changes in their lives to ensure good health.
The Final Words
Gir cow milk is a tradition followed in India since our ancestral periods. However, it was almost on the brink of exemption due to the emergence of easy and cheap milk. Gir cow milk is not only beneficial for our health but is a culture that we must cling to. It is your cue to make the change for a productive lifestyle.
That is all of the difference between Gir cow and hybrid cow. We hope you found this blog interesting, we’re open to suggestions and further blog ideas.
Read Our Article: Why A2 Ghee is Costlier than A1 Ghee? – An In-depth Overview
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