Bilona Ghee Vs Processed Ghee: A Brief Overview

A teaspoon of ghee elevates Indian cuisine to another level. Our various dishes also have one thing in common: an aromatic spoonful. It’s nutritious, flavourful, and versatile, as it can be used to improve the flavour of just about everything. As a result, we must look into how this purified butter is produced. Check out the complete bilona ghee vs processed ghee by reading the following article.

For Starters, here’s the Difference in the Making of Bilona Ghee vs Processed Ghee

Bilona Technique of Ghee Making

Ghee (bilona) is traditionally made in a very time-consuming manner. Boiling and cooling cow’s milk, the dairy would then be mixed with a tablespoon of curd and incubated at room temperature overnight. The curd is subsequently churned to obtain butter. The liquid in the ghee is then evaporated, producing just pure ghee remaining.

The process takes time all this was historically done at home but without the assistance of equipment. Changes occurred when ghee production became a key source of cash for the dairy sector.

Ghee Manufacturing on a Commercial Scale

In India, ghee is a half-billion-dollar sector that grew by 11.1 percent in 2011 and 2018. Apparently, our beloved dairy company’s popularity isn’t going to wane real soon. However, as a result of this expansion, lots of users now rely on industrial ghee producers. Ghee is no longer prepared at home, particularly in major cities; it is now a regular shopping list item. As of now if the question was which is used more often bilona ghee vs processed ghee? It would be processed ghee due to the low rates.

So, here is the major difference between bilona ghee vs processed ghee that makes it less nutritious. Gigantic companies use robotic systems that spin out thousands of kg of ghee in a couple of moments to meet the ever-increasing requirement. Hundreds of plastic containers filled with surplus ghee are filled during the day by the production line.

Bilona Ghee Vs Processed Ghee: Health Benefits of Pure Bilona Ghee

The health advantages of Desi Cow Ghee are numerous. If you have to borrow money to eat ghee, Hindu Shastra advises you should borrow money but eat ghee. When it comes to bilona ghee vs processed ghee, bilona ghee outruns processed ghee in the context of benefits and nutrients.

• Better reasoning abilities and development – DHA, or docosahexaenoic acid, is essential for a child’s recollection and development of comprehension skills. Bilona ghee, particularly cow bilona clarified butter, is hence suggested for developing kids.
• Grass-fed cows are good for your heart. Bilona ghee, such as premium cow ghee, has higher CLA^[1], or conjugated Linoleic Acid, which lowers LDL ( bad ) cholesterol while raising HDL ( good ) cholesterol. Vitamin K2 helps to prevent artery obstructions caused by calcium buildup in the arteries. Take pure desi bilona ghee to sustain a good heart. 
• Bilona ghee has higher Butyric acid, which helps to reduce discomfort in the gut. Swelling is reduced by the Omega 3 and Omega 6 fatty acids found in greater quantities in bilona ghee.
• Hormone control — Bilona Ghee is suggested for regulating hormones because it is nutrient-dense. Bilona ghee is beneficial in treating thyroid difficulties as well as menstruation difficulties in women.
• Monounsaturated fatty acids are present.
• It has a high heat capacity and is suitable for cooking.
• Antioxidant-rich food.
• Enhances the body’s resistance to a variety of illnesses.
• Body’s immune booster.
• When contrasted to certain other ghee varieties, the bilona kind has a higher nutritious content. It has more vitamins, antioxidants, omega-3 fatty acid DHA, omega-6 (CLA), and mono-saturated lipid than other foods (MUFA).
• Dairy is high in important vitamins and other nutrients, particularly when it comes from an Indian breed. Ayurveda promotes cow ghee since it is good for both health and wellbeing.
• Bilona ghee aids indigestion, avoids diarrhoea, moisturizes the skin, and supports bone health. It’s antifungal and antibacterial, and it’s found in a lot of natural supplements.
• Cream ghee is harder to process than bilona ghee. Bilona ghee is preferred by the children especially.
• The blonde kind is much sweeter and fragrant, maybe because it is manufactured using ancient methods and retains every one of the ghee’s essential nutrients.

There are a variety of methods for making ghee from milk, but among the bilona methods, this is one of the oldest. It is also known as the Vedic ghee-making procedure. Alternatively, the cream can be made from dairy by simmering the milk and thereafter heating the cream at a high temperature to extract the butter. However, all of the minerals and vitamins in dairy and butter are destroyed during this procedure.

Another huge distinction between bilona ghee vs processed ghee is that individuals who have difficulty consuming dairy products like milk, yoghurt, cheeses, and so on. They can eat bilona ghee due to its nutritional value and purity factor. 

The ghee sold in the markets, which costs between $500 and $600 per kg, wasn’t from the Curd Route, and the dairy used during manufacture is a mixture of buffalo, goat, as well as other HF & Foreign Breeding Cows or even other species. Third, the cows are rarely fed a natural green diet and are constantly given hormone treatments to boost milk output.

The result of bilona ghee vs processed ghee is quite simple if you differentiate them. 

Below is the exact Differentiation of Bilona Ghee vs Processed Ghee

The Final Words

I hope you have become familiar with the concept of Bilona Ghee Vs Processed Ghee. SwadeshiVIP, the best dairy brand in Noida is providing Bilona cultured A2 Gir Cow Ghee in Noida, Delhi NCR, and other parts of India.

Read our article:A2 Gir Cow Ghee Benefits and Nutritional Facts as per the Ayurveda