6 Ways to Check the Purity of A2 Cow Ghee One Must Know

We have all read about the health advantages of A2 cow ghee, but sometimes the world of adulteration tricks us into thinking something is pure and genuine. It is widely known that coconut oil or plant oil is added by dairy vendors to the ghee they sell to Indian consumers. But we all want to provide our family with the best things to improve their health and happiness. When we can’t trust others in these circumstances, we do, however, trust ourselves. There are certain ways to determine whether the ghee you’re ingesting is indeed as pure and fresh as it promises to be. In this article, we will talk about six ways one can check the purity of their ghee in the comfort of their home. Let’s start reading. 

How to Check the Purity of A2 Cow Ghee?

Until genetic mutation occurred, people in India solely consumed pure and unadulterated forms of dairy products (A2 dairy products). A1 milk and other dairy products were created as a result of genetic mutation; they were generated in large quantities by English cows and quickly took over the Indian market. Until recently, when the health benefits of A2 products became known. Today, however, we shall discuss A2 cow ghee. It is an elixir, according to Ayurveda, an ancient Indian system of medicine. The health advantages of ghee and its ability to enhance the flavour of every meal led people to consume it in huge quantities. A2 ghee was gradually replaced by A1 cow ghee, which was not only readily accessible but also much cheaper until studies established a link between A1 dairy products and serious health issues such as autism, type 2 diabetes, cardiovascular disease, and others.

A2 cow ghee is a type of desi medicine that is not only associated with multiple health benefits, such as increasing cardiovascular health, boosting brain functions, improving skin and hair health, and strengthening bones, but it can also increase the flavour and taste of our meal. But have you ever wondered if ghee labelled A2 and pure is indeed what it claims to be? As a result, we’ve provided you with six techniques to confirm the purity of your A2 cow ghee quickly, effortlessly, and cost-free. 

• Method 1(Palm or Hand Test): This is commonly referred to as the palm or hand test. This approach allows users to quickly and simply validate the purity of their cow A2 ghee. Simply massage a spoonful of ghee between your palms. If it immediately begins to melt in the palm of your hand, it is 100% real and unadulterated. 

• Method 2(Heating Technique): This is referred to as the Heating technique. Heat one tablespoon of ghee in a pan over medium heat for this procedure. If your ghee starts melting immediately and slowly turns into a light brown colour, it is unadulterated and fresh. However, if it takes a long time to melt and is yellow in colour, it is impure and contaminated. 

• Method 3(Bottle Approach): This is known as the bottle approach. You may simply determine whether your ghee has been contaminated with vegetable oil using this method. Simply add one tablespoon of ghee and salt to a glass container and start shaking vigorously, then let your containers sit still for five minutes. If you can see a tiny red dot on the bottom of the container after 5 minutes, your ghee has been contaminated with vegetable oil; otherwise, it is pure and unadulterated.

• Method 4(Double Boiler Method): This is known as the double boiler method. It is one of the most standard methods for determining whether or not your A2 cow ghee contains coconut oil. Begin by placing one tablespoon of melted ghee in a glass container and refrigerating it for 5-10 minutes. If it freezes in two layers after 10 minutes, it is tainted with coconut oil; otherwise, it is pure and unadulterated, as claimed. 

• Method 5(Iodine Test): This is known as an iodine test. This test will tell you whether your A2 cow ghee contains starch, such as mashed potatoes, or not. Begin by putting a tablespoon of melted ghee in a small container with a few drops of iodine solution. If the solution turns purple, your desi golden goodness is contaminated with starch; if it does not, it is pure and unadulterated. 

• Method 6(HCL Test): This is known as the HCL test. HCL, or hydrochloric acid^[1], is required for this procedure. Begin by combining one tablespoon of melted A2 cow ghee, one tablespoon of HCL, and one tablespoon of sugar. Mix well as well as set aside for 5 minutes. If a pink layer emerges at the bottom of the solution after 5 minutes, your ghee has been contaminated with Vanaspati oil. 

Adulteration Problem in Indian Dairy Industry

Adulteration is the intentional contamination of food goods with dangerous substances in order to increase profits. The Indian dairy industry is an example of a sort of industry where contamination and adulteration are highly practised. Dairy vendors have been deceiving their clients for decades by mixing water into the milk or using coconut oil instead of butter in the ghee. Because they are so oblivious and greedy, they are unaware that they are endangering the health of their customers. Approximately 68.7% of daily products marketed in India do not adhere to the set of guidelines, according to a poll published in the Economic Times. In India, adding coconut oil, mashed potatoes, and vanaspati oil to ghee is one of the most popular methods of adulteration. 

But we cannot condemn or defame the entire industry for the sin of one. They are a brand that delivers on its promise to provide clients with A2 milk and other dairy products that are pure and unadulterated. But as we all know, it can be challenging to tell which ones are real. In Indian households, it is one of the most popular and commonly utilized dairy products. Mothers heavily rely on milk and ghee to nourish and safeguard their children from the inside out. Don’t worry; with the above-mentioned simple and fast procedures, you can simply verify the purity of your A2 cow ghee.

Where Can I Buy Pure A2 Cow Ghee Online?

SwadeshiVIP online and offline store is the only site where you can buy A2 cow ghee that will pass all purity tests with flying colours. It is prepared with the help of pure A2 dahi and traditional Bilona techniques. Our cows, however, are what truly distinguish the products we sell. Cows are not just adored but also worshipped at SwadeshiVIP farm. They are given high-quality, chemical-free feed and grass and are well-cared for. What are you waiting for, then? Place your order now by visiting our local store or our official website. 

Conclusion

Ghee has always been and always will be a staple in Indian households. From khichdi to Indian desserts, we all rely on Ghritam Amritam to add flavour and nutrition to our meals. What happens, though, if the ghee we consume is found to be contaminated and impure? Our products adhere to the norms and pass the purity test before reaches the hand of consumers. SwadeshiVIP is the best place to go if you’re searching for a jar of genuine, unadulterated A2 cow ghee. We are firm believers in offering our customers dairy products manufactured entirely from A2 cow milk without the use of any chemicals or other methods that could lead to contamination.

Read our Article: Buy A2 Gir Cow Ghee and Lift your Health Status to New Height