A2 Milk Paneer(In Stock)

A2 Milk Paneer: Rich Source of Healthy Fats, Protein, and Calcium

Our A2 milk paneer is made by using organic A2 Gir cow milk. It is prepared fresh, packed fresh, and reaches fresh to the doorstep of our customers. It is soft, fluffy, and creamy and the pride of dairy family. It’s adulteration-free, preservative-free and additives-free. No harmful acids are used in its preparation. Non-meat eaters and vegetarian folks prefer consuming it for protein-rich attributes. Its regular consumption reduces bad cholesterol level, supports bone health, repairs tissues, promotes cell growth, improves gastrointestinal functioning, prevents joint pain, maintains heart health and controls high BP. Melt-in-the-mouth paneer cubes will rule your heart. Try our farm-fresh A2 milk paneer and boost your health by 200%.

Our A2 milk paneer is made using A2 Gir or A2 Sahiwal Cow Milk obtained from happy cows living in peaceful and blissful environment.

It contains potassium, calcium, Omega 3 & 6, Vitamins A, E, D, and K, iron, A2 protein, Riboflavin, Folate, Phosphorus, Selenium, Zinc, Potassium and other minerals.

We strictly avoid the usage of citric acid and other chemicals in the preparation of A2 milk paneer.

Folks with lactose intolerance can easily digest it.

At SwadeshiVIP, we ensure the promise of purity, mother cow’s love, and zero adulteration.

This low fat dairy product is a storehouse of A2 beta-casein protein that aids in regulating blood pressure, keeping cholesterol under control, boosting the performance of immune system, and strengthening bones and teeth.

We feed 150+ miraculous medicinal herbs such as Kalmegh, Brahmi, Ashwagandha, Shatavari, etc to our desi cows. The goodness and attributes of these herbs are reflected in the taste and nutritional values of paneer made by using A2 Gir cow milk.

The Food Safety Officers collected our paneer samples for analysis and all the samples passed the test in terms of quality and food standards.

It is free from the A1 protein found in A1 milk given by foreign cow breeds. As A1 protein-rich A1 paneer consumption may lead to heart-related ailments, high blood pressure, acidity, skin infections, etc., switching to A2 paneer is the best thing one can do.