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10% Off
Pure and 100% Fresh
1683
MRP
1869
Inclusive of all taxes.
SwadeshiVIP A2 Gir Cow Premium Ghee is nature’s perfect gift for you. This premium ghee is made especially on customer demand. Our customers who order this ghee receive the breed details on request. We share the details such as family history, name of the cow breed, what the cow eat, etc., about the particular cow whose milk is used in making A2 Gir Cow Premium Ghee. The trio of fine aroma, granular texture, and superfine colour has made our premium ghee an irreplaceable option. It is packed as well as sealed in an eco-friendly container.
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Our 100% natural, Vedic grainy A2 Gir Cow Premium Ghee is a perfect combination of ‘Swaad’ and ‘Swag’. It is made by using the 3000-year-old hand-churned Bilona method. As it is loaded with Vitamins E, K, D, and A, iron, calcium, A2 Beta-casein protein, butyric acid, and other essential minerals, it is a powerhouse of Ayurvedic medicines for 100+ health issues. It is preservative-free and chemical-free. Besides this, it is free from synthetic fillers, colours, and artificial elements. A2 Gir Cow milk, obtained from a desi cow that belongs to the league of Desi Gir Cow Bloodline, is used to make our nutrient-dense A2 Gir Cow Premium Ghee.
Strengthens digestive system
Boosts immunity power
Beneficial for heart, eyes, and hair
Increases brain power and memory in growing kids
100% Additives –free, Customized as per the Demand of customers
Store in a cool and dry place
A delectable cooking ingredient, Known for its healing properties in Ayurveda, used for religious purposes, festivals, or rituals
It’s essential to boil pure and preservative-free A2 milk in a hygienic condition. We ensure that our milk is bacteria free and an excellent treat for milk lovers.
In a clay pot, we convert nutritious A2 milk into curd. Before initiating the churning process, we store curd in a cool place.
In the third step, the curd is churned with a bilona, a wooden churner. We add chilled water free of harmful impurities. Through this method, we get Makkhan once the curd gets segregated into buttermilk and butter.
While finishing the churning process, we separate Makkhan (butter) from the buttermilk. Furthermore, we use this Makkhan in Ghee preparation.
After putting butter in a stainless steel pot, we continue heating the butter till it starts becoming clear, and we look at the bottom of the pot to see the visible layer of solids present over there. The ghee is ready, and its aromatic fragrance with a blend of natural look will keep your eyes glued.
We take care of the cleanliness and hygiene while storing the pure desi ghee in the glass container. We know that impurities can lower down the quality of A2 Cow Ghee, and therefore, we closely monitor the entire process.
It is prepared by using A2 Gir Cow milk.
Essential nutrients such as Omega-3 & Omega-9, Choline, Vitamins A, B, D, E, & K,Protein, Calcium, Magnesium, Potassium, Iron, Butyric Acid, etc., are present.
Made using authentic Vedic Bilona Method.
Prevents gastric troubles and digestion-related issues & excellent for the intestines.
It eliminates impurities from the body as it is prepared naturally.
The presence of Proline is responsible for a healthy heart.
As desi cows receive the organic and nutrient-dense feed, ghee prepared by using A2 Gir cow milk is highly nutritious.
As BCM-7 is not released during the digestion of A2 ghee, acidity, bloating, and forms of allergies can be prevented.
Easy to digest.
More grainy texture.
It is prepared by using A1 milk (foreign cow milk) or packet milk.
Many essential nutrients are missing as they are lost when they pass through the processing steps.
Made using Machines that deteriorate the original quality.
Leads to gastrointestinal troubles and digestion-related issues.
It can increase impurities in the body as it is not prepared naturally.
The presence of Histidine is responsible for liver enlargement, the decline in mental ability, and high ammonia levels in the blood.
As foreign cows receive growth hormone injections, antibiotics, and GMOs to increase milk production, ghee prepared by using A1 milk is low in nutrition.
Digestion of A1 ghee releases BCM-7, which causes acidity, stomach bloating, and different types of allergies.
Difficult to digest.
Less grainy in nature.
In Baking
In Fudge
In Sauces
In Curries
On Chapatis
On Toast
In Dals
In Frying Pooris and Paranthas
As a CookingOil
On Vegetables
500+ Free Range Indian-origin Cows
A Team of Gau-caretakers
Gau-friendly Culture is Adopted
Certified Organic Bilona Cultured A2 Ghee
PAN-India Delivery of Ghee within 5-10 Days
100% Pure A2 Ghee Certified by NABL Accredited Labs
10,000+ Jars of Golden Amrit Delivered Till Now
Two Fully Equipped Dairy Farms Spread over 20+ Acres
Enhancing Soil Quality with Natural Chemical-free Farming Practices
Housing Facility for Old, Abandoned, and Non-milking Cow
Recommended by Top Nutrition Professionals in India
As per the Ayurvedic Sources, Desi Cow Ghee can Balance Tridoshas(Vata, Pitta & Kapha)
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