SwadeshiVIP’s A2 butter is 100% pure, made exclusively using grass-fed desi cow milk.

A2 casein is a type of protein found in A2 milk, but since butter is mostly fat, it contains very little casein, making the difference between A1 and A2 casein negligible in butter.

A2 beta-caseins present in dairy are better because they help in lowering cholesterol levels.

The A2 butter is special because it is from the desi cows grazed in the highlands, superior in taste, and rich in texture.

The milk from desi cow breeds like Gir, Sahiwal, Tharparkar, etc., is the best for making A2 butter.

If refrigerated properly, the shelf life of organic butter is 6 months.

The melting point of A2 butter melts at 32° to 35°C (90 to 95°F).

Unsalted butter is the best type of butter to consume.

Pure 100% butter is made from fresh cream without any additives, and it can be sourced from A2 cow milk.