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A2 Premium Gir Ghee 500 ML

We take care of the cleanliness and hygiene while storing the pure desi ghee in the glass container.

1890.00 20%

1512.00

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SwadeshiVIP A2 Premium Ghee is nature’s perfect gift for you. This premium ghee is made especially on customer’s order. The trio of fine aroma, granular texture, and superfine colour has made our premium ghee an irreplaceable option. It is packed as well as sealed in an eco-friendly container.

Flavoursome A2 Premium Ghee

Specialty- 100% Additives –free, Customized as per the Demand of customers

Storage- Store in a cool and dry place

Multiple Uses- A delectable cooking ingredient, Known for its healing properties in Ayurveda, used for religious purposes, festivals, or rituals

Nutritional Info

                          Nutrition Details

                                    Per 100g

 Energy (Kcal)

  897.3

Sugar (g)

  0

Carbohydrates (g)

  0

Milk Protein (g)

  0

Saturated Fatty Acids (g)

  81.8

 Monounsaturated Fatty Acid (g)

  25.68

Milk Fat (g)

  99.7                         

Polyunsaturated Fatty Acid (g)

   2.87              

Cholesterol (mg)

   256.8

Vitamin E (mg)

   1.49

Transfatty Acids (mg)

   5.14

Vitamin A (µg)

   777.45

Stepwise Guide- Process of Making SwadeshiVIP A2 Premium Ghee

Step 1- Organic and desi cow milk is boiled and sourced at SwadeshiVIP Farm

It’s essential to boil pure and preservative-free A2 milk in a hygienic condition. We ensure that our milk is bacteria free and an excellent treat for milk lovers.

Step 2- Conversion of milk into curd

In a clay pot, we convert nutritious A2 milk into curd. Before initiating the churning process, we store curd in a cool place.

Step 3- Bilona, a Traditional hand-churned technique, is used

In the third step, the curd is churned with a bilona, a wooden churner. We add chilled water free of harmful impurities. Through this method, we get Makkhan once the curd gets segregated into buttermilk and butter.

Step 4- We separate Butter from the Buttermilk

While finishing the churning process, we separate Makkhan (butter) from the buttermilk. Furthermore, we use this Makkhan in Ghee preparation.

Step 5- Butter gets Heated on a Medium-high Flame

After putting butter in a stainless steel pot, we continue heating the butter till it starts becoming clear, and we look at the bottom of the pot to see the visible layer of solids present over there. The ghee is ready, and its aromatic fragrance with a blend of natural look will keep your eyes glued.

Step 6- We Store and Preserve the Ghee in a Well-tightened Glass Container

We take care of the cleanliness and hygiene while storing the pure desi ghee in the glass container. We know that impurities can lower down the quality of A2 Cow Ghee, and therefore, we closely monitor the entire process.


Benefits of A2 Premium Ghee

Strengthens digestive system

Boosts immunity power

Beneficial for heart, eyes, and hair

Increases brain power and memory in growing kids

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